Going on a culinary adventure through the streets of Chicago is always an exciting and mouthwatering experience. And we have something special in store for all you foodies out there! In this article, we’ll take you on a delicious journey to La Casa Del Pueblo Taqueria Chicago- one of the town’s most talked-about Mexican restaurants. From their authentic flavors and unique dishes to their warm ambience and friendly customer service, our review has it all covered.
Explore La Casa Del Pueblo Taqueria Chicago
So if you’re ready to excite your taste buds with spicy goodness, keep reading because things are about to get delicious!
You can easily get some of the best tamales in Chicago at La Casa Del Pueblo Taqueria Chicago, which has been around since 1962. The restaurant’s menu showcases various northern Mexican specialities, particularly its award-winning tamales. Refried beans, chicken in a mild green sauce, cheese and poblano pepper slices, or pork in a light red sauce are available. Additionally, available fillings include poultry in a delicate green sauce.
The friendly, upbeat staff is very welcoming and anxious to serve customers deliciously prepared meals. The flavorful, passionately wrapped pork tamales stand out in particular. One of the finest tamales in Chicago has a menu that consistently emphasizes large portions and even greater flavors.
Food Speciality at La Casa Del Pueblo Taqueria Chicago
Visitors can reserve a table for a nice meal here while taking in the views of Pilsen. The menu at this eatery features Mexican cuisine. Many customers of La Casa Del Pueblo Taqueria claim that the tamales, stewed steaks, and flawlessly cooked tortillas are served here.
Furthermore, this restaurant gives you the precise combination of tasty food and ambience.
Menu Rundown
At La Casa Del Pueblo Taqueria Chicago, you can start your day with a hearty breakfast with two eggs, and a corn tortilla. For an additional $0.35, you can upgrade to flour tortillas. Choose from various breakfast dishes like:
- Estrellados (sunny side up)
- Revueltos (scrambled)
- Rancheros (sunny side up, topped with homemade salsa)
- A La Mexicana (scrambled with diced jalapeno, tomato & onion)
- Con Jamon, Tacubi O Chorizo (scrambled with your choice of diced ham, bacon, or chorizo)
- Migas Con Huevo (scrambled with cubed and fried corn tortillas)
- Chilaquiles (scrambled with cubed fried tortillas in red guajillo chile sauce)
- Con Bistek Asado O Guisado (eggs your way with a choice of steak or entree)
- Machacado (scrambled with shredded Mexican beef jerky)
Specialties
Try some of La Casa Del Pueblo Taqueria in Chicago’s antojitos or Mexican favorites if you want a snack. Sample their Sopes, which are homemade small, and thick, topped with refried beans, ground beef or shredded chicken, lettuce, tomato, grated cheese, and a dollop of sour cream.
The Tostadas are fried flat corn tortillas topped with refried beans, ground beef or shredded chicken, lettuce, tomato, cheese, and a dollop of sour cream. For a vegetarian option, go for Tostadas De Aguacate, which replaces the meat with avocado.
The Tacos Dorados are crispy hard shell tacos filled with ground beef or chicken, lettuce, tomato, and shredded cheese. You can also try their Guacamole, smashed avocado with diced jalapeno, tomato, and onion, or their Avocado En Rajas, which are avocado slices.
For something more substantial, the Burrito Carne Asada is a grilled chopped steak burrito. The Tortas De Carne Asada, Jamon O Milaneza is a sandwich on a Mexican-style baguette. Lastly, you can choose between Sope, Tostada, or Taco Dorado.
Conclusion
La Casa Del Pueblo Taqueria Chicago is a brilliant option if you want authentic Mexican food in Chicago. This taqueria has something for everyone, from the delicious tacos and burritos to the freshly made Guacamole and chips. The friendly service and cozy atmosphere add to the overall positive dining experience.
