A cafe and a larder in Seattle named The Whale Wins is owned by the award-winning chef Renee Erickson and her partners. Chef has transformed the place into a culinary haven that pays homage to the rich culture of the Pacific Northwest. However, everything is so perfect at this place, from the vibrant menu to the most selective decor. So, it’s a good food place and a memory-making place. And the plus point is that the place offers services from 9 am to 9 pm on Sundays.
Moreover, time is dearly valued at Whale Wins Seattle. Hence they offer reservations and indoor dining experiences based on your choice. Furthermore, the cafe also has limited outdoor seating for those who prefer food and nature combined.
Inside The Whale Wins Seattle
The place, if we talk in the palette, is bright, with white-washed wood walls, marble counters, and open shelves in white paint stocked with wine and other provisions.
The Whale Wins embraces the beauty of wood-fired cooking. The chefs work their magic with fame, infusing every dish with a unique smoky essence that surprises you. From morning to evening, the menu caters to various options to create satisfactory cravings for everyone visiting the cafe.
What’s in The Larder?
If you want to take a piece of the Whale Wins magic home, the place got you covered. The well-stocked grocery and bottle shop offers handpicked local products, creative gifts, and organized wines and spirits. So you can enjoy the flavors in the comfort of your own home with these thoughtful pieces.
Some Favorites at The Whale Wins
The dishes range from good to excellent. The focused menu includes only the best-sourced vegetables and other ingredients from local beaches, gardens, and farms. Also, the menu revolves around a wood-fired oven, as the restaurant is completely dedicated to following sustainable practices.
To exemplify, some of the most famous dishes have helped the restaurant earn its well-deserved reputation.
Wood Fired Roasted Chicken
It is a signature dish at The Whale Wins. The masterpiece is made with chicken being cooked to crispy golden brown skin. This is served with seasonal vegetables and herbs.
Wood-Fired Beef Ribeye at The Whale Wins Seattle
This is another dish after chicken for meat lovers. The meat melts in your mouth and comes alongside flavorful sauces and sides.
Freshly Shucked Oysters
They are found in the Pacific Northwest are next in the famous list. As you already know, they only use the best oysters. It comes on the half shell, as these briny and plump oysters offer a taste of the pristine coastal waters of the region.
Seasonal Vegetable Platter at The Whale Wins
It is like their salute and celebration of the fresh produce of seasonal vegetables. The locally sourced and creatively prepared platter has a lot of colorful vegetables that reflect the changing prices (foods) of the Pacific Northwest’s farms.
Whole Grilled Trout
It is a bow down to the freshwater resource produced. The fish is expertly grilled and seasoned, which offers a delicious combination of smoky and soft flesh.
Grilled Octopus at Seattle’s The Whale Wins
It is a tender and charred dish which comes under the seafood category. It comes with various accompaniments, giving it a perfect texture.
Salt Roasted Beef Salad
This is a vegetarian option with beets are perfect. Then they have a medley of fresh greens, tangy goat cheese, and crunchy nuts, all dressed in light vinegar and olive oil.
Plum Upside Down Cake
It comes under the dessert branch and is a perfect way to end a memorable meal. The dish is a cake that celebrates the region’s seasonal fruit plum. The dessert comes with a beautiful cup of freshly brewed coffee or tea.
All in All
When it comes to Seattle, which has uncertain weather all year round, you can have faith upon visiting The Whale Wins. The service is exceptional, with very pleasing smiles from the waitstaff. The win-win situation is that it serves every taste and preference in its warm cozy atmosphere. So get set; maybe you can find someone special at this awesome restaurant in Seattle.