An all-star restaurant based in the port city is Sushi Kappo Tamura Seattle. It’s a sustainable omakase (chef’s choice) and a la carte menu-based restaurant. The food prepared at the restaurant only uses local and seasonal ingredients, which aligns with the philosophy of the Japanese food-making process and considers the international culinary community. Also, the place follows the Kappo style; it’s when the food is prepared in an open kitchen and served quickly to the customers.
Exploring the Sushi Perfectionist: Sushi Kappo Tamura Seattle
Address: 2968 Eastlake Ave E, Seattle, WA 98102, United States
Phone: +1 206-547-0937
Website: https://www.sushikappotamura.com/
The raw material at Sushi Kappo Tamura Seattle is sourced from various farms and fisheries in the Pacific Northwest. The list includes Taylor Shellfish, Skagit River Ranch, and Wild West. In addition, the place is in partnership with Seattle Urban Farm Company (SUFCO) to maintain a productive edible rooftop garden that provides hyper-local produce for some of the dishes at the restaurant. So this shows that the restaurant aims to build long-lasting and positive relationships with the local producers.
What’s Sushi Kappo Tamura Seattle like
The restaurant’s interior is designed to give the mixed touch of here and there (Seattle and Japan) feeling. Also, it can be seen that the place is well-lit with a proper seating arrangement; for example, there are seats right across the open kitchen for those who want to experience the making process. But apart from that, there is seating for people who want to avoid sitting near the open kitchen.
At Sushi Kappo Tamura Seattle, the team takes the preparation seriously for the best. As discussed above, only the freshest ingredients are used in each season. The menu changes seasonally, keeping the peak of flavors of each ingredient periodic according to the season.
Menu Highlights at Sushi Kappo Tamura Seattle
The menu at Sushi Kappo Tamura Seattle is a fusion of traditional and modern; the traditional element comes from Japan, and the modern is what Seattle Touch adds. Some of the highlights from the menu are discussed below.
Omakase Experience: The chef’s choice of tasting menu allows diners to trust the chef to make their dining experience memorable. The skilled chefs showcase the finest seasonal ingredients in a way that dishes become your favorites.
Nigiri and Sashimi: The place offers a variety of nigiri (sliced fish atop hand-pressed vinegar rice) and sashimi (freshly sliced raw fish); these dishes highlight the natural flavors and texture of seafood.
Ramen and Donburi: For a healthy and comforting meal, there are ramen bowls, donburi (rice bowls), and other toppings.
Small Plates: The arrangement of small plates is at the restaurant. However, it changes with each season. The dishes incorporate various ingredients sourced from vegetables, seafood, and meats.
Sushi Kappo Tamura Seattle offers a range of beverages to complement the food. The highlighting ones are as follows.
Sake: A Japanese rice wine that comes in various styles like dry, sweet, cold, and warm, depending on the preference.
Wine: From refreshing and crisp white wine to complex red wine, anything that mixes with the choice of food is available.
Craft Beer: One can indeed have Japanese craft beer to complement the umami-rich and delicate dishes.
Non-Alcoholic Drinks: A choice of teas like green or Genmaicha is here. These teas can help cleanse the palate and accompany the meal.
To Summarize
Overall, Sushi Kappo Tamura Seattle is a restaurant that proudly commits to using natural, local, seasonal, and sustainable ingredients. One can indeed have that personalized and unique dining experience with the touch of Japan in Seattle right here. Since its opening in the Eastlake neighborhood, the restaurant has gained a reputation for crafting the best sushi in Seattle.
