Venteux Chicago is the spot for you if you like the idea of a romantic date at a lovely French Bistro. Furthermore, it is a fantastic place to enjoy high-quality food and drink. In this article, we will explore all about this chic Chicago oyster bar and restaurant. So, let’s have a look inside!
All About Venteux Chicago
[su_note note_color=”#cdcdcd”]Location- 224 N Michigan Ave, Chicago, IL
Contact- +1 312-777-9003
Website- http://venteuxchicago.com
[/su_note]Overview
Venteux Chicago is a modern French Bistro. Guests can expect various dishes, from small plates to mains and sides. Moreover, you can also immerse in the depths of exquisitely prepared wines and cocktails here. The restaurant is just 3 minutes from the Chicago Architecture Foundation. Venteux currently offers dine-in, kerbside pickup, and no-contact delivery.
What Makes Venteux Chicago Special
Venteux in Chicago is a chic and upscale French bistro that serves traditional French cuisine with a modern touch. Visitors are taken to the bustling brasseries that characterize the Parisian lifestyle through a distinctive dining experience created with love and accuracy by Executive Chef Marcel Heiduk.
One of the reasons why you would want to visit Venteux is that it is newly made. It is Chicago’s newest brasserie, cafe, and oyster bar in the center of the city’s attractions. You’ll notice that Venteux’s food finds a careful balance between the traditional and the novel both on the menu and in how each dish is presented.
Food Specialty at Venteux Chicago
All of the traditional French fares are available, including steak frites, fully roasted duck, and daily flown-in oysters from the coast, but you’ll also taste unusual flavors. You will appreciate the chef’s take on Escargot and change your mind about the traditional French onion soup. Whether you want tried-and-true classics or a little surprise, every meal is made with only the freshest ingredients and is given undivided attention from the minute staff takes your order until it is presented to you at Venteux Chicago.
The Menu
The menu categorizes itself based on your time of eating. For dinner, you can choose
- Warm Baguette with French whipped butter
- the SEARED FOIE GRAS with Brioche, balsamic, and roasted pistachio, FRENCH ONION SOUP with Gruyère and chives,
- TARTE FLAMBE with Speck, creme fraiche, and onions
- the STEAK TARTARE with Capers, smoked egg, parsley, and aioli
- Escargot with garlic, shallot, and butter
Some more exciting options at Venteux in Chicago include BAKED BRIE with Baguette, balsamic, fig, and roasted pistachio, the grilled gem salad with Anchovy emulsion, parmesan, and brioche, the winter salad with champagne herb vinaigrette, Boursin, candied walnuts, red beets, and pears, and the TUNA NIÇOISE with Dijon vinaigrette, 8-minute egg, and mixed greens.
The French Vibe
The romantic interior of Venteux in Chicago’s cozy café area boasts a whimsical color palette of sage green, cream, and terracotta. It’s hard to ignore the design accents like an oversized brass pendant light, delicate moldings, speckled gold antique mirrors, and floral textiles incorporated throughout.
In addition, the restaurant’s interior design is reminiscent of a classic Parisian bistro, complete with vintage light fixtures, exposed brick walls, and dark wood furnishings. The cozy and intimate ambiance provides the perfect backdrop for a romantic date night or a casual evening.
Wrapping Up
In conclusion, Venteux Chicago is a chic French bistro with a unique dining experience with classic small plates, indulgent mains and sides, and specialty cocktails and wine. The cozy and intimate restaurant ambiance, reminiscent of a classic Parisian bistro, provides the perfect backdrop for a memorable evening. The menu is a celebration of traditional French cuisine with a modern twist.
Moreover, this French restaurant perfectly blends French culinary expertise and Chicago’s bustling energy. Its cozy ambiance and classic decor create an atmosphere that transports diners to Paris while the food remains true to the flavors of traditional French cuisine.
