Green Street Smoked Meats Chicago is where the aroma of mouth-watering, slow-smoked meats fills the air, and blues music sets the mood. This Chicago establishment is more than just a restaurant- it’s a destination for meat lovers and music enthusiasts.
So, without further ado, let’s explore more about the restaurant.
Green Street Smoked Meats in Chicago
Green Street Smoked Meats in Chicago was opened in 2013 by the restaurant group One Off Hospitality, known for its other popular Chicago eateries. The concept behind Green Street Smoked Meats was to create a Texas-style barbecue joint in the heart of Chicago’s West Loop Neighborhood.
This restaurant quickly became a popular destination for barbecue lovers in Chicago because of its high-quality meats, smoked on-site using a custom-built smoker.
Interior of Green Street Smoked Meats
The Interior of Green Street Smoked Meats in Chicago is designed to resemble a rustic, industrial-style Texas Barbare joint. The restaurant features an open-concept design with a high ceiling, exposed brick walls, and wooden beams. The floors are made of concrete, which adds to the restaurant’s industrial aesthetic. The interior’s centerpiece is the large, custom-built smoker visible from the dining area.
The dining area features communal seating, with long wooden picnic tables and benches. There are also smaller tables available for groups of two or four. The seating area is decorated with vintage signs, posters, and other memorabilia, adding to the restaurant’s nostalgic vibe.
The bar area is located at the back of the restaurant. This area gives a casual, laid-back vibe with a mix of high-top tables and bar seating. They feature a large selection of craft beers, cocktails, and spirits. The bar is made of recycled wood and has a rustic, weathered look.
One of the critical features of the restaurant is the large outdoor patio, which is surrounded by a wooden fence and has ample seating available. The patio is decorated with string lights and features a large, central bar that serves drinks and food.
Menu of Green Street Smoked Meats in Chicago
Some of the most popular dishes at the restaurant include:
- Pork Shoulder: Smoked Pork shoulder, served chopped or sliced and topped with a tangy barbecue sauce.
- Ribs: St. Louis-style spare ribs, rubbed with a blend of spices and slow-smoked until tender and flavourful.
- Sausage: House-made sausage, made with a blend of pork and beef and seasoned with spices like garlic and paprika.
- Burnt Ends: Tender chunks of brisket, smoked until they develop a crispy bark on the outside and a tender interior.
- Tacos: The restaurant also offers tacos filled with smoked meats, such as brisket or pork shoulder, topped with pickled onions and cilantro.
- Sides: Popular sides include mac and cheese, coleslaw, cornbread, and collard greens.
- Sandwiches: Green Street Smoked Meats Chicago offers a variety of sandwiches, including brisket, pulled pork, and sausages, served on a brioche bun topped with slaw or pickles.
- Pulled Pork: Comes with a slow-smoked pork shoulder, shredded and served with a tangy barbecue sauce.
The restaurant also has other eatery options like vegetarian and vegan. For instance, the Smoked Cauliflower sandwich features smoked cauliflower topped with pickled onions and served on a brioche bun.
Cocktails
In addition to its food, this eatery is also known for its impressive selection of craft beers and cocktails. The restaurant has a full bar that serves a variety of drinks, including:
- Cocktails: The cocktail menu at Green Street Smoked Meats features a variety of classic and creative drinks, such as the smoked Old Fashioned, made with smoked bourbon, sugar, bitters, and orange zest, and the Paloma, made with tequila, grapefruit juice, and lime.
- Draft Beer: The restaurant has an extensive selection of draft beer, with 16 rotating taps featuring a variety of local and regional brews, including IPAs, stouts, and lagers.
- Canned and Bottled Beer: In addition to its draft selection, Green Street also offers a variety of canned and bottled beer, including domestic and imported brews.
- Wine: The restaurant has a selection of red, white, and sparkling wines available by the glass or bottle.
- Non-alcoholic Beverages: Green Street Smoked Meats also offers a variety of non-alcoholic beverages, including soda, tea, and coffee.
Conclusion
Overall, Green Street Smoked Meats Chicago combines quality meats and a lively atmosphere to create an unforgettable dining experience. So, grab a seat, order some brisket or ribs, and let the smoky flavors and soulful tunes take you away at this American restaurant in Chicago.
