Flo & Santos Chicago For Polish Food

Have you ever wanted to go back in time and dip into the nostalgic atmosphere of old-school pubs and pizzerias? We have found just the place for you. Flo & Santos Chicago combines the pub, pizzeria, and Polish-American restaurant to make you feel at home. Read below to discover more about the casual industrial-style setting of this Polish restaurant in Chicago. 

All About Flo & Santos Chicago

Location- 1310 S Wabash Ave, Chicago, IL 

Contact- +1 312-566-9817


Flo & Santos Chicago is a modern restaurant that offers a unique combination of Polish and American cuisine. The casual industrial-style dining gives way to a classic eating experience. Also, the joint acts as a pub and pizzeria. 

Flo & Santos Chicago ambience

Flo & Santos is a cozy huge exposed brick and red-booted pub and bistro with a lovely spacious outdoor beer garden in Chicago’s South Loop area. The setting is famous for its offerings, such as the authentic Chicago-style “Tavern Style” pizza, Polish favorites like pierogies and potato pancakes, traditional Italian pasta dishes, and unusual foods like their famous pork wings. The kid-friendly venue becomes a little more “social” after 8 o’clock. When watching all of your favorite sporting events, the atmosphere just turns ecstatic. Seventeen flat screens, including a sizable big screen behind the bar and on the patio, are scattered throughout the restaurant and patio, where you can relax and watch events.

Besides comfortable indoor seating, there is also a large open patio area to accommodate more guests at Flo & Santos Chicago. Most large groups and family gatherings, including party events, occur here. There are also heaters facilitated for colder days. The area is ideal for relaxing with a beer in the sun. 

The Food at Flo & Santos Chicago

The basic ideology of the food concept is to offer a combination of Italian and Polish food alongside tavern-style pizza. You can find all sorts of classics as well as modern Polish Samplers. The Chicken Parmesan is another crowd-pleaser. Try the in-house concoctions such as Ravirogi or the Combo Sandwich to make things more interesting. The ingredients are freshest, and the cuisine offers hints of Italian and Polish preparations. 

Many customers are drawn to the spicy flavors of Italian and Polish cuisine. Further, the guests often come here to sample the local kielbasa, bacon, and delicious Chicago pizza. You can order delectable pancakes, waffles, and flija. Don’t forget to sample some tasty draft beer, craft beer, or sangria. Come here for fantastic lemonade too.

The Food at Flo & Santos Chicago

To help you give an idea of the offerings, here is a list of the popular pizzas from the restaurant’s menu:

  • Grace’s Favorite Pizza – Sausage, mushroom, red onion, and green pepper.
  • Nama’s Veggie Pizza – Spinach, tomatoes, onions, green peppers, black olives, and mushrooms.
  • Marco’s Italian Beef Pizza – Italian beef, giardiniera, caramelized onion, and fire-roasted tomato.
  • Flo’s Polish Pizza – Polska kielbasa, sauerkraut and applewood bacon.
  • Ziggy’s BBQ Pizza – Chicken, bacon, red onion, and BBQ sauce.
  • Santo’s Margherita Pizza – Fresh mozzarella, basil, marinara, and extra virgin olive oil.
  • Santo’s Margherita Pizza
  • Kai’s Hawaiian Pizza – Canadian bacon, pineapple, and onion.
  • Buffalo Bill’s Pizza – Chicken, Buffalo sauce, bleu cheese, and green onion.


We hope you liked our review of the Flo & Santos Chicago. Step inside if you want to witness a unique dining experience where you can find a harmonious blend between pubs, pizzerias, and Polish-American restaurants. With its casual industrial-style setting, this hybrid establishment will offer the perfect backdrop for your meal. 


Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

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