The Walrus and The Carpenter Seattle: The Poem or The Place?

The Walrus and The Carpenter Seattle is a restaurant and oyster bar in the Ballard neighborhood within the state of Washington. As long as it has been there, it has gained a reputation for its exceptional culinary offerings, particularly its seafood creations. In some cases, it’s often said that the restaurant has some linkage back to Lewis Carroll’s poem “The Walrus and The Carpenter.”

It is a recognized restaurant in the industry and has been nominated many times. This acknowledgment gives proof that it’s a top-tier place in Seattle. Furthermore, the metropolitan city has given the place the honor of being one of the finest seafood restaurants in Seattle. 

Stepping Inside The Walrus and The Carpenter Seattle 

When you enter the restaurant, you’ll be in a world that pays homage to Caroll’s poetic masterpiece.

The inside of The Walrus and The Carpenter Seattle has an ocean-like theme going on bringing out a positive energy. Also, the atmosphere has a lively and festive vibe. The place is open for indoor and outdoor patio dining. This is done due to the intimate nature of their dining room and also to ensure that each guest can have their chance to be served on a first-served basis. 

The Drinks Section

In terms of drinks, The Walrus and The Carpenter Seattle has drinks that can complement your dining experience. There’s something for everyone, from sparkling/rose/orange wines to white and red wines. For example, the featured cocktails include unique creations like the Dirty Cherie, Marvin’s Garden, Golden Boy, and more. In addition, for those who prefer classic drinks, the Walrus classic section offers drinks like the Moscow Mule, Henry’s Old Fashioned, Mustache Ride, and Barrel-Aged Negroni. Moreover the menu also has draft beers, bottled and canned options, and nonalcoholic choices like spritz, house-made sodas, and some popular soft drinks. With such a diverse and well-created drinks menu, they ensure that nobody goes home without a good beverage.

The Food Section at The Walrus and The Carpenter Seattle

The Food menu at The Walrus and The Carpenter Seattle changes every day, and they give you the best. But some of the best and all seasons servings from the menu are:

Oysters: The raw material is sourced from trusted local suppliers. To add a little extra to your dish, you can add paddlefish caviar to your oyster selection. Need some mouthwatering Oyster in Seattle, this the place.

Pantry: This includes some fascinating items. The Sea Wolf bread and butter perfectly combines crusty bread and creamy butter. Next are olives and marinated green chickpeas, usually with a serving of creme fraiche.

Garden: There are many garden-inspired dishes on the menu, like the Gem salad, which combines sunflower, vinegar, olive oil, feta cheese, radish, and pickled green garlic. The list goes on and on, like the pea vine salad and blue cheese, bacon, hazelnuts, and sultanas. 

Meats: This has steak tartare served with egg yolk and crisps. The chicken liver mousse with pickled shallot, pomegranate molasses, and za’atar provides a rich and savory option.

Sweets: Desserts are a sure way to end a meal. The list has labneh panna cotta with rhubarb and orange tuile, which offers a creamy and tangy delight. Another thing to try is the savarin cake with cocchi Americano syrup, strawberry, and whipped cream. 

Taking a Piece Home from The Walrus and The Carpenter

The restaurant offers a piece of itself through gift card options (Physical and Electronic) and merchandise. For instance, here are some options to buy out.

• T-Shirt: Available in yellow, pink, and blue.
• Walrus Market Tote: For everyday groceries.
• Walrus Oyster Shucking Knife: A specialized one.
• Walrus Zip-Up Hoodie: It has the Walrus and the Carpenter logo.
• Sea Creatures Trucker Hat: Available in orange featuring sea creatures. 
• Renee’s Cookbook: Chef’s adventures captured in options like- A Boat, a Whale, and a Walrus, or Gateway. 

Winding Up

The Walrus and The Carpenter Seattle delivers on all fronts discussed above. The food and drink focus and creativity that they showcase every day is something only an expert can handle. However, the place has bagged many national and international acclamations. Additionally, a treat for visitors is the merchandise section allowing them to take home a souvenir from their Seattle experience.