Try looking for a place that can satisfy your craving for authentic Japanese cuisine, and you will end up at Sushi Kashiba Seattle. This eatery is regarded as Seattle’s grand sushi master,and if you wish to know why, you must visit the place once.
Sushi Kashiba is next to the Pike Place Market and is the go-to option for the localities. Because of the exceptional flavor and taste of the sushi they serve, the Seattle Times refers to it as “Sushi Sensei.”
The Man Behind Sushi Kashiba- Chef Shiro Kashiba
Address: 86 Pine St Suite #1, Seattle, WA 98101, United States
Phone: +1 206-441-8844
Website: https://sushikashiba.com/
Sushi Kashiba Seattle is Chef Shiro Kashiba’s third restaurant in the United States. Around 50 years ago, this self-proclaimed chef brought the concept or, say, the taste of Edomae sushi. With his passion for cooking, he managed to bring Seattle’s mouthwatering sushi to everyone’s table.
Another thing that is worth mentioning is Shiro is a three-time James Beard Award nominee for outstanding chef. His culinary skills made him capable enough that he has cooked for some renowned personalities, including Fortune 500 CEOs, Japanese Prime Ministers, Hollywood celebrities, and star athletes. Additionally, he has also served as Executive Chef for the Westin Hotels.
Book Sushi Kashiba Seattle for Your Next Event
If you are a fan of Japanese cuisine, especially sushi, look no further than Sushi Kashiba Seattle for your next gathering. From a small gathering of around 10-14 people to a bigger one for up to 48 people, this place has enough space to accommodate guests. Sushi Kashiba has a semi-private space perfect for a small gathering. You can reserve this from 5:00 to 7:30 pm or 7:30 to 10:00 pm.
Whereas, for the larger gathering, this eatery offers buyouts which must be scheduled at least a couple of months in advance. Whatever your needs are for the space, you can enquire by calling them at their support number or by visiting them directly.
Avail of Kashiba’s Gift Cards
If you want to give a token of love to someone, you can treat him with Kashiba’s gift cards. Whosoever you give this card to, be sure to be complimented on your choice of one of the best Japanese restaurants. The process of buying digital gift cards and physical gift cards is convenient and effortless.
If you want digital gift cards for in-house dining, you can purchase them via Gift Local. For classic, physical gift cards, you can mail them or even call them.
Exploring the Menu
Sushi Kashiba’s menu has two sections: A LA CARTE – COLD and A LA CARTE – HOT. You can choose from a wide range of dishes under the cold section. This includes oysters on the half shell, sashimi tuna poke, ohitashi, and sunomono salad.
Talking about the hot section, you can try their agedashi tofu, broiled salmon, chicken karaage, chawan mushi, miso soup, and more. Also, don’t leave without trying black cod kasuzuke, Chef Kashiba’s popular broiled black cod.
Summarizing
Sushi Kashiba Seattle is a priority place for people fond of Japanese food, especially sushi. With the recipes of Chef Shiro Kashiba, you can be sure to get the taste of Japan in each dish. No matter if you are choosing a cuisine from their A LA CARTE to HOT section of the menu, each item is perfect.
Also, if the Seattle Times has given this eatery the title of “Sushi Sensei,” sushi here deserves a try. So, whether you are looking for a place for proper dinning, give this place a visit.
