A plant-based and revolutionized vegan food restaurant for Chicagoans and outsiders alike is by the name Soul Veg City. The place has recently completed 40 glorious years as Chicago’s premier vegan restaurant. It is an emerging beacon of freshness, health, and deliciousness in the heart of the Chatham neighborhood.
Getting inside Soul Veg City
Address: 203 E 75th St, Chicago, IL 60619, United States
Phone: +1 773-224-0104
Website: https://www.soulvegcity.com/
The Reinvention
Soul Veg City includes:
- Magnificent new deli.
- A chic carryout counter.
- A vibrant outdoor patio.
- A selfie wall for your Instagram-worthy moments.
Since they have been in the business for so long, they have gone through some transformations and have rebuilt from the inside. This gives a brighter, friendlier, and more sustainable dining experience.
The Vegan Pioneers
Arel Brown and Lori Seay, the second-generation owners, are the culinary maestros behind this plant-based paradise. Veganism comes as a way of life to them. Both of them have been crafting soulful, plant-based dishes since childhood because they come from a vegan lifestyle.
Plant-Powered Diversity
With over 42 years of exclusive experience in plant-based cooking, the place stands as a testament to the diverse and delectable world of vegan cuisine. The place has an aspiration to offer a diverse menu that includes sandwiches, pizza, a salad bar, fresh juices, and an ever-changing flavor of soft serve. When you step into Soul Veg City, you step into a world of flavor innovation.
Must-Try Classics
To extend their fame far and wide, they introduced greens, macaroni, and cheese. It’s a soy-based cheese made in-house and is a family-built recipe that impresses all who taste it. For Lori, the popularity of kale greens among African Americans accustomed to collard greens is something very surprising.
A Chat with the Owners
Both the owners are committed to freshness, and it’s evident when they say– “We wash and pick and chop greens every day. Every day,” says Lori. Arel echoes the sentiment, emphasizing the use of seeds, dirt, water, and time to create dishes that reflect a to-and-fro relationship with nature.
Preserving Health, Preserving Culture: Soul Veg City’s Mission
In a special feature during Black History Month, Soul Veg City’s role as a pioneer in black-owned vegan soul food takes center stage. The restaurant’s commitment to providing healthy alternatives resonates with the community, challenging stereotypes about soul food. As more Black Americans embrace a plant-based diet, Soul Veg City stands as a beacon of wellness, offering comfort soul food without compromising tradition.
In a Nutshell:
Soul Veg City isn’t just a restaurant; it’s a legacy, a story of passion, and a journey through plant-based indulgence. Whether you’re a seasoned vegan, a flexitarian, or just curious about a healthier lifestyle, Soul Veg City welcomes you to savor the flavors of compassion, sustainability, and downright deliciousness. It’s not just a meal; it’s an experience. Come for the food, stay for the vibes, and leave with a heart full of plant-powered joy.
