Kale My Name Chicago: Plant-Based Restaurant

Welcome to Kale My Name Chicago, a cutting-edge, entirely plant-based restaurant and bar that is causing a stir with its mouthwatering lunch and dinner selections. This culinary treasure received a coveted mention from Vegg Out magazine for the finest brunch location in the country. 

Health-conscious restaurant patrons will like options like “Organic Hand Crafted Local Kombucha” and “Chaider, Spiced Chai Apple Cider.” A lovely selection of 16 oz vegan smoothies, each named after a different nation and taking your taste buds on a tour of the world, are also available. For the best plant-based cuisine around and a lively dining experience, visit “Kale My Name” in Chicago is the place to be.

What’s Special at Kale My Name Chicago

Kale My Name Chicago serves up a tempting selection of entirely plant-based dishes that’ll have your taste buds dancing. From flavor-packed vegan burgers to tantalizing tacos, wraps, soups, and vibrant salads, there’s something to please every palate. And don’t even get me started on the drink options – they’re just as impressive! Think “Organic Hand Crafted Local Kombucha” and the cozy “Chaider, Spiced Chai Apple Cider.” 

Plus, they’ve got 16 oz vegan smoothies, each cleverly named after different countries around the world, adding a refreshing twist. Whether you’re a dedicated vegan or simply curious about the plant-based fare, Kale My Name Chicago guarantees a diverse and delectable dining adventure.

The Main Menu at Chicago’s Kale My Name

This restaurant’s menu is an enjoyable voyage through a variety of flavors and cuisines. Ajvar & Pita Bread is a classic Balkan spread that combines the smokey richness of roasted peppers and eggplant with sunflower oil and sea salt to kick off your culinary trip. It has the ideal flavor balance, and for a gluten-free variation, you can substitute vegetables for the pita. Try the Three Empanadas, which are stuffed to the brim with potatoes and vegetables and come with a creamy garlic aioli for an additional kick. The Cauliflower Wings, which come with carrot sticks and ranch dressing, come in Buffalo, BBQ, or Lemon Pepper flavors if you prefer plant-based foods.

The Tequeos, Venezuelan cheese snacks that are incredibly delicious when dipped in garlic aioli, should be noticed. The Mac Balls, which are fried mac and cheese balls served with ranch, are a must-try for anyone in the mood for some traditional comfort cuisine. The Veggie or Beyond Patty Sliders, the Fried Oyster Mushrooms, and other mouthwatering sides like Homemade Fries or Greek Fries with feta, parsley, and lemon are all available, so there’s something for everyone regardless of whether they’re vegetarian or a meat lover.

The Thirst Trap at Kale My Name Chicago

Sip your way to refreshment with our thoughtfully curated beverage menu. We offer various options to quench your thirst. For those seeking a healthy and refreshing choice, our locally crafted organic kombucha is a star. It’s a symphony of flavors that dance on your palate, each sip offering a refreshing burst of goodness. Lemonade and limeade lovers are in for a treat, too, with a medley of different flavors to choose from, ensuring there’s something for everyone. Our hot chocolate is pure liquid comfort if you’re craving something cozy. It’s like a warm hug in a cup. Our organic hot tea selection is a soothing embrace for tea enthusiasts, perfect for relaxation.

For those who prefer a fizzy kick, we’ve got you covered with Pepsi, Sprite, La Croix, and Perrier. And for those needing a boost of energy, our Celsius Healthy Energy Drink will keep you going. Last but not least, the Julius Meinl Coffees are a java lover’s dream. From the bold black coffee to the rich espresso and the creamy lattes, they’re all expertly crafted to satisfy your coffee cravings. With a menu like this, every sip is a flavor adventure waiting to happen. Come, explore, and savor the goodness.

Brunch Menu

The menu at this charming spot is a symphony of breakfast delights, promising a culinary journey worth savoring. Whether you’re an early riser or enjoying a leisurely brunch, there’s something here for every palate. Start your day with a Burrito with a gluten-free tortilla, tofu scramble, black beans, corn, kale, and a tantalizing chipotle aioli. If toast is more your style, indulge in the Avocado Toast, a vegan masterpiece boasting fresh avocado, ripe tomato, kale, and feta on sourdough. Or, go bold with the Ajvar Toast, featuring ajvar, kale, and red onion for a unique twist. 

Sweet cravings find satisfaction in the Chocolate Toast, a delectable combo of banana, strawberries, chocolate syrup, and powdered sugar atop sourdough slices. For heartier appetites, the Brunch Burger offers a Beyond or veggie patty with cheddar, pickles, tomato, onion, tofu scramble, and hollandaise aioli paired perfectly with rosemary potatoes. Take advantage of the creative spins on classic brunch dishes, from Pancakes and Sausages to Cauliflower Wings and Waffles. And, of course, there’s something for everyone, including tempting sides and delightful condiments.

Wrapping Up

Discover the vibrant world of Kale My Name Chicago, a paradise for plant-based dining enthusiasts. Explore their diverse menu, brimming with mouthwatering dishes, refreshing beverages, and inventive brunch choices. Let’s embark on this delectable culinary journey.

Don’t miss out – come and indulge in the incredible ambience of Chicago’s best vegan restaurant!