Chicago boasts thriving brunch options, and among its many offerings is an outstanding steakhouse called Maple & Ash Chicago. For those seeking a truly exceptional dining experience, your quest ends here at Maple & Ash. This renowned fine-dining steakhouse is nothing short of extraordinary on Maple Street in the city. In this article, we will tell you all about this charming upscale steakhouse.
All About Maple & Ash Chicago
At the Maple & Ash Chicago, the classic steakhouse fare has a modern touch with contemporary elegance and continuing service. Chef Danny Grant, a two-Michelin star recipient, presents a menu that exhibits his culinary expertise.
Additionally, the restaurant’s wine list, named one of the world’s top by Wine Spectator, elevates each dining experience. Maple & Ash provides a one-of-a-kind dining experience by celebrating the essence of good food and drink.
Moreover, the service at this upbeat steakhouse will make you feel like you are on cloud 9 as they maintain the generosity of their service and the quality of ingredients used daily. Let us look further at its atmosphere, design, menu, and service.
Design & Decor
Maple & Ash Chicago is designed and decorated with sophistication and elegance. The restaurant features a mix of traditional and contemporary elements, with a color palette of rich woods and earth tones.
The Chicago dining room is spacious, with well-spaced tables that provide a sense of privacy while allowing guests to enjoy the restaurant’s lively atmosphere. The bar area is a popular spot for pre-dinner drinks and features a well-stocked bar and comfortable seating.
Chicago patio is perfect for an al fresco and casual dining experience. The patio is inviting, with relaxing and comfortable seating and beautiful landscaping. Patio offers a view of the area and has a heating and cooling system, making it apt for any weather.
One of the most notable features of Maple & Ash is the open kitchen, which is a centerpiece of the restaurant. The kitchen is designed to be part of the dining experience, with guests able to watch as the chefs expertly prepare their meals.
Food at Maple & Ash Chicago
Maple & Ash Chicago is primarily known as an upscale steakhouse for its steak offerings, which include a variety of cuts of beef cooked to perfection and served with a range of delicious accompaniments. The menu features a mix of classic steakhouse dishes and contemporary takes on traditional dishes, allowing diners to enjoy familiar flavors in new and exciting ways.
In addition to steak, Maple & Ash offers a variety of seafood and vegetarian options, as well as salads, sides, and desserts. Some popular dishes are Wagyu Beef Carpaccio, Roasted Bone Marrow, Seafood Tower, Lamb Chops, Yukon Gold Gratin, and more.
The wine list at Maple & Ash is extensive and features a range of varietals from all over the world, carefully selected to pair well with the food. The restaurant also offers a selection of signature cocktails and an array of spirits, beer, and non-alcoholic beverages.
Maple & Ash Chicago is a high-end steakhouse that offers a luxurious dining experience. The service is attentive, professional, and gracious, focusing on making guests feel welcomed and well cared for.
Overall, the service at Maple & Ash provides guests with a memorable dining experience that is both enjoyable and indulgent.
With its sophisticated ambiance, Maple & Ash Chicago offers diners the chance to savor some of the finest cuts of meat with a touch of elegance. Whether you’re a seasoned steak or wine connoisseur or simply looking for a memorable birthday restaurant, this modern steakhouse and Chicago oyster bar promises to deliver an unforgettable culinary journey.