Gino’s East Pizza has been a beloved pizza spot in Chicago since 1966 and is known for its delicious pizzas. Their process of making dough and secret ingredients sets them apart. The sauce is added thoughtfully, ensuring it spreads evenly. This unique method of pot-roasting the dough gives their crust a one-of-a-kind texture and flavor. When it comes to toppings, they’re picky about their tomatoes, sourcing them all the way from California.
The cheese, specially crafted for pizza, hails from Wisconsin. And the sausages are made right in Chicago, tailored to suit local tastes. All these elements come together to make Gino’s East pizzas stand out. But here’s the kicker: Gino’s East Pizza is a trendsetter. They were the first in Chicago to offer vegan cheese that’s not just dairy-free but also nut-free, gluten-free, egg-free, and soy-free. Their vegan cheese is made from quality ingredients like coconut oil, pea protein, and potato starches, making it a guilt-free and allergen-safe choice.
Ingredients at Gino’s East Pizza Chicago
Location: 162 E Superior St, Chicago, IL 60611, United States
Contact: +1312-266-3337
Website: https://www.ginoseast.com/
As a family-owned business, they are proud to share that they get their ingredients from other family-run companies, too. Whether it’s the juicy California tomatoes in their sauce or the delicious sausage crafted right here in Chicago, you can savor their deep-dish pizza knowing it’s made with top-notch stuff.
Ingredients they use are carefully chosen, and they have a special bond with the folks who provide them. They believe in the power of family and quality, and that’s why they go the extra mile to support these family-run farms and butchers. So, when you take a big bite of their deep-dish pizza, you’re not just enjoying a meal; you’re tasting the love and dedication that these family businesses put into their products. It’s like having a slice of tradition and quality right on your plate.
They Offer Vega Cheese
The dedicated folks on Gino’s East food team put in a ton of hard work to make something special happen. They were burning the midnight oil to add a vegan choice to their menu, both for their deep-dish and thin-crust pizzas. It was a real labor of love! And guess what? In 2019, Gino’s East proudly became the very first big-name Chicago Deep Dish joint to offer vegan cheese as an option.
They broke new ground in the Windy City’s pizza scene by giving folks who prefer a plant-based diet a chance to savor that cheesy goodness guilt-free. It’s a testament to their commitment to inclusivity and keeping up with the times. So, if you’re a vegan or just looking to switch things up, you know where to go for some mouthwatering pizza with that delightful, melty vegan cheese. Kudos to Gino’s East for being pioneers in the pizza world!
Dairy-Free Delight at Chicago’s Gino’s East Pizza
It is introducing its fresh, vegan cheese creation! It’s not just dairy-free; it’s also safe for those with nut, gluten, egg, and soy allergies. This makes it a great choice for people with different dietary requirements. Imagine a completely plant-based cheese, so it’s perfect for vegans and those who can’t have dairy. But it doesn’t stop there.
This cheese is a lifesaver for folks with allergies – no nuts, gluten, eggs, or soy! That means you can enjoy it without worrying about any of those pesky ingredients. Whether you’re lactose intolerant, vegan, or dealing with food allergies, this vegan cheese has got you covered. You can now savor the cheesy goodness without any dietary restrictions holding you back. It’s a tasty and inclusive option for everyone to enjoy!
Top-Notch Ingredients of Gino’s East Pizza
This vegan cheese is crafted with care, using only the finest ingredients like creamy coconut oil, wholesome pea protein, and trusty potato starches. You can savor its deliciousness guilt-free, knowing it’s a safe choice for folks with allergies as well. The folks behind this vegan cheese have blended these top-notch ingredients to create a delightful, creamy texture that’s perfect for spreading or dipping. Coconut oil adds a rich and velvety quality, while pea protein lends a subtle nuttiness.
Meanwhile, the potato starches work their magic to thicken it all up just right. Whether you’re vegan, have allergies, or simply want a tasty alternative to traditional cheese, this creation has got you covered. You can enjoy it on crackers, sandwiches, or in your favorite recipes, knowing you’re indulging in something both delicious and allergen-friendly.
Sustainability Champions
When it comes to taking care of our planet, they’re right alongside Daiya, working together as a team. They’ve made a promise to do their part in reducing their impact on the environment. They’re not just talking the talk; they’re walking the walk. From the very beginning, they’re careful about where they get their ingredients and how they grow them. They want to make sure they’re doing it in a way that’s kind to the Earth.
And when it comes to packaging, they’re doing their best to keep it eco-friendly, too. What’s really great is that their efforts aren’t just good for the planet, but they’re also a treat for your taste buds. So, when you enjoy their products, you can feel good knowing you’re making a delicious choice that’s easy on the environment. It’s a win-win situation!
Final Thought
Gino’s East Pizza is more than just a pizzeria; it’s a culinary institution that stands out for its best deep-dish pizza in Chicago and commitment to quality ingredients. Their pioneering introduction of vegan cheese and dedication to sustainability makes them a true standout in the world of pizza, catering to diverse tastes and values. So, whether you’re a traditional pizza lover or have specific dietary preferences, Gino’s East has something special to offer. Enjoy their mouthwatering pizzas while knowing you’re supporting a brand that values both taste and the planet.
