Birrieria Zaragoza Chicago provides authentic Mexican cuisine in the city. From Birria tacos and salsa to cinnamon-laced coffee to tacos in Chicago, this eatery has it all! So, let’s explore this excellent restaurant in this article. Moreover, Chicago is one such city that has it all: from small eateries to large luxurious restaurants to rooftops and beyond, it has everything a food lover craves for. So, let’s explore Chicago’s Birrieria Zaragoza in this article:
Explore Birrieria Zragoza Chicago
Birrieria is a small family-owned restaurant. But that’s what makes it so unique. The custom and personalized service is something to cheer about here. Located in the Archer Heights of Chicago, the restaurant serves its famous oven-roasted Birria tacos.
Before opening up, the family of owners used to cook their Birria at home in an adobe oven. While serving to family and friends, they realized how good their dish was and should be taken to the public. And that led to the invention of the Birrieria Zaragoza in Chicago. Moreover, this eatery was founded in 2007 by John Zaragoza and his family.
Birrieria Zaragoza Chicago is renowned for one thing, and that is goat tacos. Their goat meat is exceptional and made from the same animal that’s been a bane to the Cubs for over a century. The extensive menu usually highlights goat platters, single goat tacos, goat quesadillas, and goat consommé. Although cheese quesadillas are also available, ordering them here is not recommended.
The goat platter is the star of the show and comes with tasty tortillas, cilantro, hot peppers, and onions to make your tacos. If you’re feeling adventurous, try their goat quesadillas or consommé. Follow these simple instructions, and you can say you’ve tried the best of a particular cuisine.
Additionally, the restaurant’s specialty is birria, a traditional Mexican dish that consists of slow-cooked goat or beef meat, flavored with a variety of herbs and spices.
Freah Tacos at Birrieria Zaragoza Chicago
Every day, fresh tortillas are griddled at Birrieria Zaragoza Chicago. The fire-toasted Arbol chillis, tomato, and garlic are ground in a mortar and pestle to create the salsa molcajete, a candy-red beverage produced on-site. If you order “surtido en Barro,” you’ll receive a platter of the restaurant’s crisp-edged, braised goat that is the ideal combination of lean and juicy fat (ask for it “with bones”).
Other menu items include Tazon Grande, Plato Grande, Carnaza O Surtido, Birria Tacos, tortillas, Salsa de Molcajete, Cheese Quesadilla, and the dessert Flan Oxaqueno. The drinks menu includes Mexican squirt, coke, topo chico, jarritos, and canned soda.
Birrieria Zaragoza Chicago is an excellent spot for you to try if you want to go for some of the best tacos out there. We hope you enjoyed reading about this eatery. Not only is this spot a great one to visit, but it also makes up for a good takeout restaurant in Chicago. You can either visit this spot in the city or just order takeout. So enjoy the best of this place.