Bistronomic Chicago: A Parisian Bistro

With its unique ingredients, distinctive flavors, and centuries-old culinary traditions, French cuisine at Bistronomic Chicago is considered one of the region’s finest restaurants for brunch. But what makes it so special? This article will explore the secrets behind it all. Let’s jump in. 

Let us explore the unique advantages that Bistronomic Chicago has over other types of establishments.

Bistronomic Chicago For French Cuisine

Location- 840 N Wabash Ave, Chicago, IL 60611, United States

Contact- +1 312-944-8400



Bistronomic in Chicago is a unique and upscale restaurant offering creative and modern French dishes amidst a stylish dining setting. Besides main meals, you can also look forward to small plates here. The restaurant is currently offering dine-in, takeaway, and no-contact delivery. 

What Makes it Unique

Bistronomic Chicago uses the atmosphere of an authentic Parisian bistro to bring people together while displaying the romance and “je ne sais quoi” that can only be found in the City of Lights, Chicago’s Sister City. The three possible seating areas are the Main Dining Room, Grand Salon, and Petit Salon. The bar is yet another option that provides a more relaxed atmosphere. The dark wood, soft lighting, and French touches create a warm atmosphere. 

Bistronomic Chicago food

To make Christmas gatherings even more spectacular, Bistronomic is festively decorated with garland, lights, and red bows during the holiday season. The answer is Bistronomic’s welcome seasonal and locally farmed French food, whether guests want a welcoming holiday experience, a social gathering, or a need to conduct business. Chef Martial & Lulu Noguier, as well as the fantastic staff, will extend a warm welcome to you for a French experience at Bistronomic Chicago, a family-owned business.

Food Speciality of Bistronomic Chicago

You can easily enjoy French-inspired modern food at Bistronomic Chicago. The dishes include ingredients from farmers across the Midwest.

The restaurant is the realization of Chef Martial Noguier’s lifelong desire to build an approachable and inexpensive modern bistro. The name of the establishment is a combination of the three iconic words “bistro,” “gastronomy,” and “economic.”

Expertly prepared dishes like Ahi Tuna Tartare, Housemade Country Pate, Organic Amish Chicken, and, of course, the Grilled Cheese Du Jour are among Bistronomic’s most delectable menu items. All of these are made from seasonal, local, and sustainable ingredients.

Furthermore, the fully stocked bar offers a variety of lively drinks and imported spirits. Additionally, Bistronomic Chicago offers a variety of wines, mostly French and American brands, many of which may be ordered by the glass and are created by the restaurant’s knowledgeable sommelier.

Ambiance and Interiors

Bistronomic Chicago ambience

The restaurant’s stylish, modern decor features accents with architectural themes and rich creams, greys, and gold. Located in the center of Chicago’s Gold Coast, Bistronomic Chicago welcomes guests to dine outside throughout the summer on its chic and opulent patio.

About a block west of the shopping on Magnificent Mile is where you’ll find Bistronomic. The eatery is open for lunch, supper, and weekend brunch. Reservations are only accepted through Open Table, and doing so is highly advised.

Brunch at Bistronomic Chicago

Bistronomic in Chicago offers a delicious brunch menu that showcases the restaurant’s modern take on classic French cuisine. Moreover, you can try the popular Eggs Benedict, which features poached eggs, Canadian bacon, and Hollandaise sauce served on an English muffin. Eggs Florentine substitutes spinach for Canadian bacon for those looking for a vegetarian option. Both dishes come with a side of pommes frites, the classic French fries.

Wrapping Up

Overall, Bistronomic Chicago is a must-visit for anyone looking to taste France in the heart of Chicago. With its welcoming atmosphere, innovative cuisine, and the essence of French cuisine are sure to impress even the most discerning diners.


Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

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