Big Jones Chicago: A Southern Restaurant

.Big Jones Chicago is a well-known restaurant that specializes in Coastal Southern cuisine and boasts an extensive whiskey and bourbon menu. The restaurant is known for its unique take on traditional Southern dishes. Let’s explore this amazing spot in this article. 

All About Big Jones Chicago

Location- 5347 N Clark St, Chicago, IL 

Contact- +1 773-275-5725



Big Jones Chicago is a bright as well as minimalistic place where you can get various flavors of Coastal Southern cuisine and vegan food in Chicago. The extensive list of wines and bourbons is also quite popular here. The restaurant offers dine-in, kerbside pickup, and delivery options. 

What makes Big Jones special?

Big Jones Chicago ambience

Big Jones has been impressing diners and drinkers since 2008 and is widely regarded as a monument of Southern cuisine. An extensive menu of handcrafted, painstakingly sourced modern regional Southern food makes it a frequent stop for locals and a must-have on any visitor’s Chicago dining bucket list. Moreover, it consistently ranks among the best-fried chicken in Chicago and the United States.

Additionally, the bar at Big Jones Chicago is just as enticing a stop as the meal menu, thanks to handcrafted drinks and carefully chosen wine and beer menus. It is constantly intriguing and refreshing, thanks to one of Chicago’s largest Bourbon lists and specially chosen family farm wines and local brews. Big Jones provides the greatest house-ground burger in town, brunch, lunch, dinner, special dining experiences, and more.

The Menu

The menu of Big Jones in Chicago includes a number of the standard suspects, all of which are always superb, including shrimp and grits with tasso sauce, gumbo cooked with a dark Cajun roux, and a boucherie board of house-cured meats. But, the frequent usage of antiquated methods and ingredients from the 19th and early 20th centuries is what makes a meal at Big Jones particularly unique. Moroever, the majority of bread has heritage grains, and rye, with molasses. Along with “chicken and dumplings circa 1920,” another old family recipe of the chef’s that employs a stewing hen (also known as an old chicken) to give the soup a deeper flavor. There is also well-made fried chicken cooked in leaf lard.

Guests usually enjoy special menu items, but you should also look out for any seasonal specials. You can get some surprises with the likes of wonderful curry peanut soup that is both creamy and spicy, as well as chewy chestnut flour spaghetti with preserved kumquats. Not just that, you can find some of Chicago’s best chicken sandwiches at Big Jones Chicago.

Big Jones Chicago food

When we’re sick of eating green bean casseroles made with condensed soup but yet want to eat something rich and delectable, Big Jones’ recipes are just what we’re looking for. Also, given that it has been open since 2008, this eatery is essentially historic. 

Bourbon and More at Big Jones Chicago

But Big Jones is not just a restaurant for foodies. It’s also a popular spot for whiskey and bourbon lovers. The restaurant offers an extensive selection of whiskeys and bourbons, with a focus on small-batch and craft distilleries. The menu includes everything from classic bourbons like Maker’s Mark and Woodford Reserve to more obscure offerings like Amador Whiskey Co.’s Double Barrel.

Wrapping Up

With their Southern coastal cuisine, accompanied by a large whiskey & bourbon menu, you won’t want to miss out on the opportunity to visit Big Jones Chicago. Moreover, is a standout restaurant in the Chicago dining scene and once you try their food and drinks, you will know why.


Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

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