Avec Chicago gives you both a rustic and refined dining experience. Here the flavors of the Mediterranean meet the heart of Chicago. The menu boasts a unique blend of Spanish, Italian, and French. Avec is a perfect destination for all foodies and wine lovers.
So, let us explore more about Avec in Chicago.
Avec Chicago: A Perfect Dining Spot
Avec Chicago is a popular restaurant in the west loop neighborhood of Chicago. It was opened in 2003 by Donnie Madia and Chef Paul Kahan. They also own several other acclaimed restaurants in the city, including Blackbird, Big Star, and the Publican.
The concept for Avec in Chicago is from the Mediterranean-style small plates which is common in Spain and Italy. The restaurant’s name comes from the French word for “with,” which reflects the communal dining experience that is central to the restaurant’s philosophy.
Since opening, Avec Chicago has received numerous accolades and awards, including a coveted James Beard Award for Best Chef: Great Lakes for Chef Paul Kahan in 2013. The restaurant has also been named one of the “50 Best Restaurants in America” by Bon Appetit magazine and has been featured on numerous food and travel shows.
In addition to its West Loop location, the restaurant opened a second location in the River North neighborhood in 2020. Chicago’s Avec has continued to thrive and remains one of the city’s most popular and highly-regarded restaurants.
The interior at the Avec Chicago is designed to create a rustic and welcoming atmosphere for guests. That complements the restaurant’s communal dining experience. The space features a mix of natural materials, such as wood and stone, and modern elements, such as steel accents.
Just when you enter the restaurant, you will have a look at a long wooden bar with seating for up to 20 people. The bar features a blackened steel top and a glass display case showcasing Avec’s extensive wine selection. The bar area is surrounded by floor-to-ceiling windows, allowing natural light to flood the space during the daytime.
The main dining area features a communal reclaimed wood table arranged in a long, narrow space. The walls are covered in dark wood paneling, which creates a cozy, intimate feel. One of the design highlights features the use of a communal table. These large tables are designed to allow multiple parties at once, allowing guests to share dishes and engage in conversation. The space is lit by industrial pendant lights and wam Edison bulbs, which cast a soft, ambient glow to the restaurant.
In addition to the communal tables, a few smaller tables are scattered throughout the space for couples or small groups. At the far end of the dining room, there is an open kitchen where guests can watch the chefs prepare their meals.
Menu of Avec Chicago
Avec is famous for its Mediterranean cuisine, and its menu features a variety of small plates and large plates for sharing.
Here are a few of the dishes that you must try when you visit Avec Chicago:
- Chorizo-Stuffed Medjool Dates: Dates stuffed with chorizo and wrapped in bacon.
- Whipped Brandade: Salt cod and potato spread served with grilled bread.
- Roasted Cauliflower: Served with whipped goat cheese, arugula, and a lemon vinaigrette.
- Grilled Octopus: Comes with chickpea puree, olive oil, and chili flakes.
- Housemade Lamb Merguez Sausage: Harissa, labneh, and pita bread
- Seared Scallops: Served with a sunchoke puree, crispy Brussels sprouts, and hazelnut gremolata.
- Wood-Grilled Steak: Includes smoked paprika butter and roasted fingerling potatoes.
- Roasted Half Chicken: Served with salsa verde and crispy potatoes.
Avec Chicago is a must-visit destination for all foodies and wine lovers in the windy city, offering a unique and memorable dining experience in a cozy and welcoming atmosphere. We hope you enjoyed reading about this American restaurant in Chicago.