Seattle

Rockcreek Seafood & Spirits Seattle For Ultimate Seafood

Rockcreek Seafood & Spirits Seattle takes the spotlight when it comes to a new seafood extravaganza in Seattle. This restaurant, located in the heart of the Fremont neighborhood, combines the finest Pacific Northwest ingredients with culinary expertise to create a unique dining experience. From oysters and clams to crab cakes and grilled octopus, their menu offers an unrivalled selection of fresh seafood options that will leave your taste buds tingling with delight. 

All About Rockcreek Seafood & Spirits Seattle

Location- 4300 Fremont Ave N, Seattle, WA 

Website- http://www.rockcreekseattle.com

Contact- +1 206-557-7532

When looking for a restaurant with the finest seafood and a bar in Seattle, R Rockcreek Seafood & Spirits in Seattle is the place to go. They serve seafood like striped bass and Hawaiian ono, clams, mussels, rockfish ceviche, crabs, and other seafood. There are legends about their harmonious tastes throughout the city. Availability of the outdoor space is first-come, first-served.

Additionally, they have a happy hour every day from 4-5:30pm. The eatery is tidy, spotless, and frequently crowded. 

What Makes it Unique?

Rockcreek Seafood & Spirits Seattle sitting

Most of the seafood on the menu comes from well-managed fisheries worldwide. The listings include mainstays from the East Coast, like striped bass, and regional favorites from the Pacific Northwest, like crab, oysters, and mussels.

The dishes at Rockcreek Seafood & Spirits Seattle place a strong emphasis on bold flavors from all over the globe and fresh ingredients that arrive daily. Dovetail Construction and Marian Built used regional and recycled materials to construct our two-story, urban-industrial “fishing lodge.” The joint has used bark-beetle pine to make the tables simple and attractive. The owners even gave away their beloved farm machinery for a new home. There is a main eating area, a sizable contemporary patio, an upstairs loft, and a private dining room.

Executive chef Eric Donnelly is the founder and owner of RockCreek Seafood & Spirits. The talented, driven, and diligent team has experience working locally and nationally in some of the top eateries. The highest caliber of service, top-notch food, and a memorable encounter are all things the staff strives to deliver.

The Menu Rundown

Rockcreek Seafood & Spirits Seattle is a restaurant boasting extensive seafood and other delicious dishes menu. For starters, several options are available such as the Caramelized Apple & Ricotta Beignets served with vanilla bean-caramel anglaise, the Citrus & Ricotta with marcona almonds, powdered sugar, mint, lemon olive oil, and the Blueberry Turnovers with pistachio anglaise, lemon icing, pistachio.

For those who love oysters, there are several options available:

  • On The Half Shell
  • Oyster Shooters are also available in flavors such as Aquavit, shiraz-gin caviar, dill, agrumato, Mezcal Tepache-house hot sauce, lime, coriander, Bloody Vodka, horseradish, smoked ikura, dill, and Sake-shoyu roe, cucumber, shiso.

The restaurant also offers a variety of brunch dishes such as The Tar Pit, a dish made with a buttermilk biscuit, tasso, poached eggs, lemon-dijon hollandaise, low country gravy, Bacon & Oyster Benedict, a dish made with brioche, lemon-hollandaise, Yukon, and Smoked Tasso Ham. 

The Wine List at Rockcreek Seafood & Spirits Seattle

Rockcreek Seafood & Spirits Seattle view

Rockcreek Seafood & Spirits Seattle offers a diverse selection of sparkling wines that please any palate. The ’19 Schramsberg Blanc de Blanc from Calistoga, CA, offers a refreshing and lively taste. The Gran Moraine Brut Rose from Yamhill Carlton, OR, is another excellent option with its delightful blend of Pinot Noir and Chardonnay grapes. For those looking for something from Champagne, FR, the Liebart-Regnier Blanc de Blanc Brut, Philipponnat’ Royale Reserve’ Brut, and Billecart Salmon Brut Rose are all fantastic. The ’12 Dom Perignon Brut is an excellent vintage option that will surely impress.

Conclusion

Rockcreek Seafood & Spirits Seattle is an excellent spot for having some of the best oysters in the city. The atmosphere here is sophisticated yet inviting, with a cozy outdoor patio and sleek interior decor. The staff is knowledgeable and attentive, providing top-notch service throughout the meal. Overall, Rockcreek Seafood & Spirits shall exceed your expectation, leaving you eager to return for another meal.

Vibhuti

Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

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