Tacotlan Chicago – A Mexican Delicacy!

Tacotlan Chicago is a popular restaurant that serves authentic Mexican cuisine—known for its delicious birria tacos, salsas, and other traditional dishes. Moreover, it also offers an authentic and satisfying dining experience. In this article, we will explore all about this fantastic spot. 

Tacotlan Chicago

Location-  4312 W Fullerton Ave, Chicago, IL 

Contact- +1 773-666-5259



Tacotlan Chicago kitchen

Tacotlan Chicago is a fun-filled venue boasting Mexican staples, including popular items like burritos, tacos, and birria. This Mexican joint is run by the daughter and father, Everardo Macias and Jessica Perjes. They both work together to serve the best food to the guests with a taste they can remember for days. Furthermore, the restaurant offers dine-in, takeaways, and delivery options. The venue often remains in the news for its delicacies, catering to the Mexican food obsession of the city.

The Food Concept

You can expect Mexican food at Tacotlan in Chicago. Many guests come here to savor excellent chorizo, carne asada, and steak tacos. Try one of this restaurant’s delicious flans. Not just that, the excellent lunch pairs perfectly with the delicious horchata. Tacotlan’s initial menu was similar to other taquerias in the area, but daily specials augmented it. 

Tacotlan Chicago ultimately made the decision to sell birria every day, barring Mondays when it is closed. This is due to the region’s ever-growing popularity of homemade Mexican food.

Today, many people visit Tacotlan, Chicago, expressly for its birria. Moreover, it is a stewed beef meal served with a side of consommé that can be poured on top. Guest also often try their specialty quesabirria, which, as the name implies, combines cheese with the birria within a crispy taco. This is a go-to snack for most visitors. 

Setting and Ambiance of Tacotlan Chicago

Tacotlan Chicago food

Despite the location being a hole in the wall, it is attractive and has pleasant patio dining. Further, the colorful printed crockery used here will please your eyes. Seating is simple, and the counters are elevated for a better view. The staff uses chalkboards to display messages and notes. Various cultural arts can be found at Tacotlan Chicago.

Key Takeaways

  • Delicious Tacos: Tacotlan is particularly famous for its delicious tacos in various flavors and styles. Some of the most popular options include the Birria, Al Pastor, Carnitas, and Barbacoa, all made with high-quality meats and served on fresh, homemade tortillas.
  • Authentic Ingredients: This Mexican joint prides itself on using only the freshest and most authentic ingredients in its dishes. The restaurant’s salsas, guacamole, and other sauces are all made in-house, and the meats are marinated in traditional Mexican spices for maximum flavor.
  • Comfortable Atmosphere: The restaurant’s cozy and welcoming atmosphere is perfect for a casual meal or a snack. The walls are decorated with colorful murals and traditional Mexican art, creating a vibrant and lively atmosphere.
  • Affordable Prices: Tacotlan offers excellent value for the quality of the food, with reasonable prices that make it accessible and affordable for everyone.

Wrapping Up

As a significant metropolis, Chicago has all kinds of cuisines from all around the world. But when it comes to Mexican food, no other restaurant can quite compare to the likes of Tacotlan Chicago. We have given you quite a few reasons to count on this joint. So grab your favorite burrito and head on to Tacotlan, which has made Mexican food such a hit in the region.


Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

Related Articles

Back to top button