Savor The Flavors Of Germany At Prost Chicago

Looking for the ultimate sports bar experience in Chicago? Well, Prost Chicago is the answer. This Bavarian-inspired spot offers everything from delicious food and drinks to a fun atmosphere perfect for watching the big game. So, whether you’re grabbing a bite with friends or cheering on your favorite teams, there’s something for everyone at Prost! 

Prost Chicago: A Celebration of German Food

Location- 2566 N Lincoln Ave, Chicago, IL

Contact- +1 773-880-9900


In this review, we’ll take a closer look at what makes this place so unique and explore why it should be your next go-to spot. So, are you ready to join in on the action? Let’s dive right in.

Prost is a German restaurant with an atmosphere like a typical German tavern. The joint serves a selection of beers that they bring from Germany. At Prost in Chicago, you can choose from various authentic German dishes that pay homage to Germany’s jubilant culinary heritage and make for a fantastic Oktoberfest.

What to Look Forward to at Prost

Prost Chicago Ambience

The café has an inviting atmosphere evocative of large hallways and traditional German coffeehouses. Prost Chicago honors its German roots by retaining and showcasing traditional decors, such as long rows of imported rustic benches and tables along the exterior walls and cobblestone walkways. At Prost, you can order a pretzel as giant as your grin and a platter of as many different flavors as your disposition requires. And when you enter the restaurant’s unassuming lobby, the entire staff, including the chefs and the managers, will greet you. It’s easy to see why this establishment has earned a reputation as one of Chicago’s best German eateries.

The Menu of Prost Chicago

The restaurant’s menu features a variety of wurst dishes, such as the Weisswurst, made with pork and coriander. The Thuringer Wurst is made with beef, pork, and garlic, while the Sheboygan Wurst is made with pork, veal, and beef. The Frankfurter Wurst and Bratwurst are made with pork and beef, and all wurst dishes are served with haus saurkraut and one side.

In addition to the individual wurst dishes, Prost Chicago offers Wurst Boards that include a variety of sides, such as haus kraut, red cabbage, black forest ham, warm potato salad, cucumber salad, beets, radishes, roasted red peppers, 3 mustards, and warm beer cheese. The Small Wurst Board includes 2 wursts, while the Big Wurst Board includes 4 wursts. The Uber Board includes 6 wurst and all the sides listed above.

Some other worth-noticing items include the Half Pretzel, which is half of their giant and freshly baked soft pretzel served with House Mustard and Beer Cheese. Furthermore, the appetizers menu features Wisconsin Curds made with authentic curds and Radeberger pilsner batter, served with Ranch. The Crispy Pierogis are five deep-fried potato-filled dumplings served with Sweet Sour Cream Sauce. 

Prost Chicago Food

Prost Chicago Sliders are three sliders with a choice of buffalo ranch chicken with cucumber salad, a burger with curry ketchup, cheddar, red cabbage, or corned beef with thousand islands, sauerkraut, and Swiss. Schnitzel Strips are Radeberger pilsner battered fried chicken with a choice of sauce. 

The restaurant also offers Beer and Wine To Go, including 64 oz. Beer growlers with a bottle included in the price and wine bottles, but no alcohol is served after 9 pm. A Bottle of Wine is available, a house-favorite bottle of wine, and Underberg, a digestif bitter produced in Rheinberg, Germany, is also available for purchase.

Wrapping Up

In conclusion, The Prost Chicago is a must-visit for anyone looking for an authentic German dining experience in the city. The menu has something to offer everyone, from their delicious and flavorful wursts to their crispy pierogis and Wisconsin curds. 


Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

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