Explore Bazaar Meat by José Andrés Chicago

Bazaar Meat by José Andrés Chicago is one of the most incredible varieties of restaurants in the city. Moreover, this restaurant stands out from the rest, and it is an incredible culinary experience that you won’t forget. In this article, let’s look at why The Bazaar Meat is so unique and why it should be on your must-visit list.

Bazaar Meat by José Andrés Chicago: An Immersive Culinary Experience

Address: 120 N Wacker Drive, Chicago, IL 

Phone: 312 820 6601


The Bazaar Meat by José Andrés Chicago is a modern Spanish steakhouse with an extensive menu.

José Andrés is a Michelin-starred chef widely considered one of the world’s best chefs. He has won over a dozen media honors & awards, including the James Beard Foundation Award for Best Chef: Mid-Atlantic in 2003.

The Bazaar Meat features a unique atmosphere, beautiful decor, and a lively vibe. The restaurant also has a splendid wine list and the perfect bottle to pair with your meal.

Dining at Bazaar Meat by José Andrés Chicago 

Drawing on his Spanish roots, Andrés has created a menu that celebrates the best of Spain’s regional cuisine. From traditional dishes like Tortilla De Patatas and Patatas Bravas to modern takes on classics, you will find something here.

Bazaar Meat by José Andrés Chicago ambience

Furthermore, the chef’s commitment to using only the freshest ingredients shines through in every dish. The seafood is imported from Spain daily, and the meats are aged and seasoned to perfection. The Meat Bazaar is one of the best places if you are looking for a festive night out with friends and family.

When dining at The Bazaar Meat José Andres acclaimed Chicago restaurant; it’s all about the experience. From the moment you step into the stunning space, with its soaring ceilings and dramatic lighting, you know you’re in for something special.

And that’s before you even get to the food. The Bazaar Meat is all about immersive culinary experiences, with each dish telling a story and taking you on a journey. But it’s not just about the food but also the service. The staff at The Bazaar Meat by José Andrés in Chicago are passionate about what they do and are always on hand to help you make the most of your dining experience.

Highlights of the Menu

The Bazaar Meat by José Andrés Chicago is a culinary experience like no other. The menu features an array of small plates and snacks that are perfect for sharing. Highlights of the menu include:

Bazaar Meat by José Andrés Chicago food

  • Spanish Octopus – Traditional dish cooked in olive oil and served with pickled vegetables, uni cream, and piparra.
  • Tortilla De Patatas – José’s famous Spanish omelet, made with potato espuma, caramelized onion, and eggs at 63 degrees.
  • Crispy Suckling Pig – This light, crisp-skinned meat is exceptionally juicy and served in an authentic Fermin, Salamanca, Spain style. 
  • Kobe Eye of The Rib – A tender beef that spurts as soon as it enters the mouth and is prepared in Hyogo Prefecture style from the Western Honshu region of Japan.
  • Braised wagyu beef cheeks – The mojo Rojo and citrus wagyu melts in the mouth and popular dishes.

No matter what you order at The Bazaar Meat by José Andrés, you will indeed have an incredible culinary experience.

Impressive Cocktails and Wine Pairings

The Bazaar Meat by José Andrés in Chicago is an incredible culinary experience, and their cocktails  are no exception. 

Furthermore, the cocktails are all expertly made and incredibly flavorful, and the wine list is full of great options that will perfectly complement the food. You can go with something refreshing and light to drink with your seafood dish or a bold and rich red with your steak. 


The Bazaar Meat by José Andrés Chicago is an exceptional culinary experience that should be experienced at least once. From the incredible atmosphere to the beautiful presentation of dishes, this restaurant truly stands out from its competitors in terms of quality. So enjoy top-notch cuisine at this food joint and other restaurants near Union Station Chicago


Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

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