Au Cheval Chicago For A Culinary Magic

Au Cheval Chicago is an upscale culinary destination that brings together the best ingredients, from bologna to foie gras. The open kitchen concept allows patrons to witness the culinary creativity in action and see how each dish comes together with precision and mastery. In this article, we’ll dive into all things Au Cheval in Chicago, from its unique menu items to its chic atmosphere. So grab a fork and join us on this gastronomic journey!

All About Au Cheval Chicago

Location- 800 W Randolph St, Chicago, IL 

Contact- +1 312-929-4580


It’s a challenge to find a burger representing American tradition like you would at Au Cheval in Chicago. The rumors are true, and the restaurant vows to meet the expectations. It is the best place to enjoy a great menu and burgers. This authentic American restaurant in Chicago is a delicious surprise to find a menu with chicken wings, chilaquiles, foie gras, and eggs. The eatery doesn’t accept reservations because their hands are always full due to the high level of hype they have in the community. Even though the delay is occasionally painful, you only need to commit to a flavorful meal and Chicago’s best American cuisine. 


Au Cheval Chicago Ambience

Au Cheval Chicago elevates traditional diner food with its love of eggs and diner-style atmosphere. Indulge in dishes like chopped chicken liver and roasted bone marrow, classic sandwiches, egg-centric meals, and the restaurant’s famous cheeseburger. 

The Hemingway’s Daiquiri, Horse’s Neck, and Vieux Bonal are potent, traditional drinks featured on the bar menu. An extensive catalog of draught beers includes various local, domestic, and foreign options. Dark leather booths, dark wood paneling, and a zinc bar that wraps around the open kitchen are all features of the dimly illuminated eatery pulsating to a vintage reel-to-reel soundtrack. Take note that at Cheval, reservations are not accepted. First come, first served is how the staff greets visitors. Also, the venue is an eatery, and they don’t have an event or private dining area.

The Menu 

AU Cheval Chicago is a restaurant that offers an extensive range of dishes and cocktails, from chopped chicken liver, which is seared, chilled, and chopped, served with salted butter and toast, to a green salad made with heirloom lettuces, pickled shallot, and sherry vinaigrette. The kale caesar is another option, with sourdough garlic crumbs, parmesan, and classic caesar dressing. You can add grilled chicken to your salad as well.

For those who prefer something more substantial, the restaurant offers traditional sandwiches, such as the single or double cheeseburger, with available gluten-free options. You can also add egg or bacon to your burger. Another option is the fried house-made bologna sandwich, which also comes with a gluten-free option.

Authentic Cuisine at Au Cheval Chicago

Au Cheval Chicago Food

The crispy fries with mornay sauce, garlic aioli, and fried farm egg are famous if you’re in the mood for something with eggs. The crispy potato hash with duck heart gravy is another option, as well as the chilaquiles with a gluten-free option available. The foie gras with scrambled eggs and toast is a dish for those who love decadent breakfasts. The chopped salad with bacon, egg, and ranch dressing is also an excellent choice, as well as the omelet with roasted peppers, espellete, and fresh chevre.

Au Cheval in Chicago offers thick-cut peppered bacon, bread, butter pickles, french fries, fried farm egg, and hash browns if you’re just looking for some side dishes. The Three Dollar, Handsome Tallboy drink is a great deal, where you can pick your favorite drink for only three dollars.

For cocktails, the restaurant offers several options such as the horse’s neck, old fashioned, Hemingway daiquiri, bee’s knees, pink vodka lemonade, bourbon espresso martini, au cheval paloma, strange brew, and bloody mary.

Wrapping Up

In conclusion, Au Cheval Chicago is a restaurant that truly lives up to its reputation. The food is delicious and satisfying, with various options for all tastes. Everything is expertly prepared and presented, from the chopped chicken liver to the crispy potato hash. The cocktails are also a highlight, with a range of classic and modern options. 


Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

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