Assaggio Ristorante Seattle: Serving Italian Excellence

If you are into exquisite Italian flavors and someone who enjoys food, Assaggio Ristorante is where the hunt stops. The place is Michelangelo-inspired and promises an experience like no other. It was recently awarded the esteemed “Wine Spectator Award of Excellence. Assaggio stands more than a restaurant; it’s a beautiful place run by the masterful Chef Mauro Golmarvi.

More briefs around the place

A flavor extravaganza by Chef Mauro

Chef Mauro Golmarvi weaves a menu that is full of invitations even for the first-timers. Well, their first impression to be made upon you is introducing you to authentic Italian cuisine. The atmosphere at Assaggio’s radiates familiarity, which, for every diner, reminds them of their history with the place as an old friend. The menu is the chef’s passion mirror, in which he has a handpicked selection of wines to enjoy with your food.

Sip, savor, and celebrate

This is a place where you can enjoy food in all your senses with the luxury of fine Italian wines and Italian food while setting your eyes on Michelangelo-inspired art.

Rooted in authenticity

Chef Mauro Golmarvi’s inspiration for the place is drawn from roots in Central Italy. The restaurant has been a haven for artisanal techniques and generational recipes way back in 1993. From handcrafted pasta to house-made fish stocks, every dish they serve is evidently going to make you fall in love with Italian cuisine. 

Farm to table, locally and globally

The place proudly champions local produce, and Chef Mauro has made good relationships with farmers and fishmongers for almost 25 years. Additionally, cheese imports and produce for the place are directly sourced from Italian families, some in their 2nd or 3rd generation from Italy. 

A taste of Italy, A touch of home

Assaggio, which translates as “taste” in Italian, is something that the place embodies in itself. They celebrate the Italian way of life – where food is shared with love and laughter. It’s such a cute restaurant and is situated just a little away from Pike Place Market. It’s a restaurant that remains perfect for family affairs. Chef and owner’s daughter, Francesca Golmarvi, is assembling the legacy further with her skills under her father’s guidance.

Flavors of two worlds, united on your plate

Assaggio’s menu beautifully marries the flavors of Northern Italy with the bounties of the Northwest. The ingredients make a transcontinental journey and enhance Chef Mauro’s creations.

Must-try signature dishes at Assaggio are as follows

• Penne Vodka is made with imported pancetta, peppercorns, and green onions and is served alongside vodka cream sauce.

• Pici Carbonara is thick spaghetti with creamy carbonara and a blend of pancetta, Parmigiano cheese, and fresh egg yolk.

• Osso Buco is an organic veal shank that is slow-cooked with seasonal veggies, and white wine served alongside arborio rice.

• Tiramisu is for all sweet tooths and is espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

To summarize

At Assaggio Ristorante, every dish tells a story you can relate to. In Assaggio, you can celebrate life, love, and the art of enjoying every moment to the fullest. So, why visit Assaggio? For the taste of Italy, the warmth of family, and the joy of a culinary journey that transcends borders.