Leku Miami, led by Executive Chef/Partner Mikel Goikolea and Chef de Cuisine Esteban Martinez, offers creative Spanish gastronomy without losing track of its Basque origins, sticking to the same idea of employing seasoned products and cooking methods rely on tried and tested traditions. The restaurant serves both indoor and al fresco dining.
Furthermore, Leku is a magnificent venue within the Rubell Museum that offers customers to enjoy the eatery’s Basque cooking indoors or in an outside garden. The restaurant combines elements from the Rubell Collection and croqueta plating.
A Blend of Flavors at Leku Miami
Additionally, visitors can visit the Museum while they’re at Leku. Its first exhibition spans the Museum’s 40 galleries and documents major artists, moments, and trends in vital arts hubs during the last 50 years. The exhibition includes over 300 works by over 100 artists and is drawn exclusively from Rubell’s portfolio of over 7,200 works with over 1,000 artists.
Menu at Leku Miami
The menu at Leku Miami is a highlight, featuring a range of dishes that cater to all tastes and appetites. From small plates to entrees, the menu offers something for everyone. The signature dishes include a variety of dishes, such as Talo de Txistorra y Sidra and Pluma Iberica, which is served with Idiazabal cheese spheres and pine nuts.
Specialties
The menus at Leku Miami also read like a list of Spain’s biggest hits: Iberico ham, an entire brazino completed in the eatery’s Josper oven, and native Key West gambas al ajillo — all arranged in ways that complement the Museum’s exhibits.
Furthermore, the crispy croquetas stuffed with an exploding amount of cheese and Ibérico ham come with unexpected elegance. There is also the gambas al ajillo, with Key West pink shrimp floating in a rich garlic sauce. The menu’s center comprises large proteins, but the appetizers alone could provide a substantial meal.
Dessert is required, and the Basque cheesecake is as decadent as ever, with a creamy, oozing core. You will be provided fine gin or delectable wine. When visiting Leku in Miami, you must try the best tonic, juice, or coffee.
Seating
Leku Miami’s lunch and dinner menus will delight diners with full-flavored, fresh, different seasons offerings offered in a mystical indoor and outdoor set – up. Also, the central focus of the outdoor area, a remarkable Basque exterior wood-fired Josper grill, is the beatific vision that conveys flavors of sparks and flames to Leku’s seafood and meat dishes. Alejandro Muguerza designed the LEKU aesthetic, which has been painstakingly crafted to feel like an art eatery, an expansion of the Rubell Museum.
You can choose between inside and outdoor sitting. The adorable waitstaff works hard, keeps optimistic, and contributes to the success of this establishment. This restaurant offers a wide variety of food at reasonable costs. Moreover, the elegant decor and pleasant atmosphere make guests feel at ease.
Facilities and Services at Leku Miami
Some of the amenities of this eatery include:
- Air conditioning
- Outdoor and Indoor Seating
- The eatery has a beautiful terrace
- Offers Valet parking
- Takes payment from Mastercard and Visa credit card/ Credit card / Debit card
- Diners can even pay through a Diners Club credit card.
Conclusion
Leku Miami is an eatery with a range of dishes catering to all tastes and appetites. Furthermore, it is a feast of Basque cuisine, with big, elegant garage doors that open into the verdant, forest-like patio. Moreover, the eatery brings flavors of Spanish cuisine and numerous innovative dishes. In short, it is a standout establishment in Miami, offering a unique dining experience that blends traditional Basque flavors with local ingredients and a vibrant atmosphere.
