Juvia Miami is a restaurant with a scenic view, great food and drinks. Moreover, it is in the middle of the bustling Miami beach area and is on the rooftop level of the Herzog & de Meuron building on lincoln road. The restaurant is not to miss; after reading this article, you will know why. Let’s find out!
All About Juvia Miami
Juvia Miami was founded in 2012 by Jonas and Alexandra Millan, who owns the famous Bonito in St. Barth. Along with Jonas and Alexandra Millan, the team consists of Sunny Oh as executive chef and Gregory Gourreau taking care of the sweet things at the restaurant.
Moreover, the restaurant has a simple and elegant outlook, all thanks to the Venezuelan interior designer and architect Alejandro Barrios-Carrero. Dining at an amazingly designed and decorated restaurant with a view makes the already delicious food taste even better! Now let us delve into other exciting things about this super classy restaurant.
Design and Atmosphere of Juvia Miami
Juvia in Miami occupies ample space equally divided for indoor and outdoor seating. Furthermore, the place spans 10,000 square feet providing enough space for sizeable comfortable seating without crowding the restaurant. In addition, Juvia has a relaxed and opulent vibe, which makes you feel comfortable and luxurious at the same time.
Moreover, the restaurant is furnished lavishly with purple upholstered benches, white laminate tables, and beautiful bamboo and jute chairs. You will notice lovely cushions on every chair and bench in different sizes complimenting the purple and white theme. Not just that, the large floor is covered with oak wood both inside and outside.
Additionally, floor-to-ceiling glass walls on two sides of the indoor seating provide an enthralling view of Miami Beach. The outdoor seating of Juvia Miami also overlooks the bustling neighborhood of Miami Beach. Outdoor seating has a massive hydraulic shade solution that covers the entire terrace, making it accessible at noon.
This trendy restaurant’s vertical garden, which spans one complete wall on the terrace and one wall of the internal dining space, is its defining feature. The renowned botanist Patric Blanc designed the garden, which evokes the luxuriance of the Amazon rainforest. There is a long expanse of a marble table in front of the garden with bar stools. All in all, the ambience of Juvia Miami is plushy and breezy.
Food & Drinks
The Juvia Miami serves French, Japanese, and Peruvian cuisines which are prepared using only the freshest and locally sourced ingredients. The menu is handled by the owner, chef Alexandra Milan, executive chef Sunny Oh, and executive pastry chef Gregory Gourreau.
Further, the menu is a perfect blend of regional Asian dishes, flavourful dishes from South America, and outstanding French cuisine, including unprocessed seafood and paramount meats. Some of their popular dishes include:
- Seafood Pasta – this yummy pasta dish is made with shrimp, scallops, clams, calamari, octopus, tomato confit, lobster bisque, and basil.
- Wagyu Beef Tartare – the dish includes black osetra caviar, capers, quail egg, wasabi, pine nuts, sweet peppers, and crostini.
Juvia Miami offers Sunset Dinner for one person with three options for appetizers, mains, and desserts at $55 from Wednesday to Sunday, available from 05:30 pm to 06:45 pm. You will also receive a welcome glass of Syltbar Prosecco Wine.
The Bottomless Brunch at Juvia Miami includes unlimited drink options for two hours, like Mimosa, Bellini, Prosecco, Lobos, Joven, Tequila, Margarita, or Aperol Spritz, which you can avail of only by purchasing the main course.
There is much more on their menu, like Desert and Wine paring offering options like Vanilla Cheesecake with Ice Wine Vidal Inniskillin, Canada, and Miami’s Juvia Shot containing mango, pineapple, and passion fruit pure, Bacardi rum coconut foam.
They also have a Champagne Bar featuring five variants of Louis Roederer by the glass and, of course, Signature cocktails like Purple Juvia, Monkey Business, Smoky Amigos, Bitter Fortune, and more.
Juvia Miami offers a sophisticated atmosphere and delicious food that will make you go gaga. It will become your go-to place for a relaxed yet luxurious outing where you can have great conversations over food or drinks.