U Gazdy Chicago offers a unique dining experience with its traditional Polish cuisine. From potato pancakes to pierogis and stuffed cabbage rolls, there is something for everyone at the restaurant. Read on to find out more about U Gazdy’s delicious menu and inspiring atmosphere.
All About U Gazdy Chicago
U Gazdy in Chicago is a restaurant dedicated to offering traditional and exotic polish dishes amidst a breezy atmosphere. The restaurant provides both indoor and outdoor seating, perfect for a Polish dining experience. You can opt for dine-in, kerbside pickup, or no-contact delivery options. The venue also offers gift certificates, patio seating, friendly staff, and arrangements for family parties.
Since it first opened on December 1, 2007, U Gazdy has been a welcoming location for Chicago’s sizable Polish community. The spot also offers a peek into the vibrant culture of Poland’s Highland region. The Polish Highlands are represented in every way, including the decor, the menu, and even the name of the establishment.
Pierogis and Polish sausage are frequently the beginning and end of a Polish meal in America. Although these well-known and traditional Polish dishes are delectable, they only begin to scratch the surface of what Polish cuisine has to offer. You won’t need more than one meal at U Gazdy Chicago to start daydreaming about the Polish Highlands.
The food served at U Gazdy Restaurant gives diners a glimpse into Poland’s Highlands region, from the pork shank to the duck to the smoked sheep’s cheese known as oscypek.
Food Specialty
There are separate sections for lunch, dinner, and bar. While the menu is quite diverse, here are a few popular dishes that are worth trying at U Gazdy Chicago:
- Sizzling Lamb Chops: Grilled racks of lamb served with hunter’s sauce, gypsy-style fries, and grilled veggies. The lamb is marinated in fresh garlic and herbs.
- Highlander Pork Shank, crispy baked in beer and served with boiled sauerkraut and either pureed potatoes or dumplings in the shape of horses.
- Polish Plate: Enjoy our popular Polish plate for lunch, which includes three different types of pierogi, potato pancakes, stuffed cabbage with mushroom sauce, Polish sausage, and sour cream.
Must-Try Specials at U Gazdy Chicago
Served with gypsy-style fries and three Polish side salads, the half-duck was baked with apples (Choice of raspberry or peach-orange sauce)
Furthermore, it is advised to try something from the Polish menu at Chicago’s U Gazdy. If you’re hungry, come here for nicely prepared pierogi, mushrooms, and cabbage rolls. Taste delicious pancakes, apple pie, and ice cream to decide what you think about U Gazdy. Don’t forget to try out the great wine, liqueur, or draft beer. If you visit this location, you must order excellent tea or coffee.
About The Owner
Betty had to include the oscypek from her father’s sheep that she used to eat as a youngster on the menu at U Gazdy. This is because she wanted everyone to experience one of her favorite Polish flavors. Betty wants everyone who enters U Gazdy in Chicago’s doors, a full stomach and a better appreciation of the Polish Highlands and the delectable tastes of Polish food.
Betty claims that U Gazdy’s ambiance, appearance, and culinary offerings will give visitors a small taste of what the Polish Highlands are like. Her efforts help visitors realize just how diverse Polish cuisine can be. In addition to the fundamentals of Polish cuisine that Americans have grown to know, U Gazdy offers a complete portrayal of the food that we consume in Poland.
Conclusion
For people, who are searching for a unique dining experience, then U Gazdy Chicago ticks all the right boxes. We hope our review helped you to know more about this traditional yet unique Polish food restaurant in the city’s bustling Andersonville neighborhood.
