Smoque BBQ Chicago is a popular restaurant known for its delicious smoked meats and classic Southern-style sides. Furthermore, this family restaurant in Chicago is the perfect spot for having an authentic, mouthwatering barbecue and pairing it with the best drinks. So, explore this fantastic BBQ restaurant and read all about it in this article.
All About Smoque BBQ Chicago
Smoque BBQ Chicago is one of the most popular BBQ spots in Chicago, offering slinging ribs, brisket, pulled pork, and many other special dishes. The venue is spacious, and community tables give way to elegant conversational. The restaurant offers delivery, dine-in, and kerbside pickup options.
The staff puts a lot of effort into finding the ideal combination of meat cut, rub, wood smoke, sauce, and cooking method. In their kitchen, the chefs meticulously produce their exclusive sauces and rubs. Similarly, the sides are all hand-made. This method involves much work, but trust that the outcome is worth it.
Since debuting in late 2006 in Chicago’s Historic Irving Park neighborhood, Smoque BBQ Chicago has attracted a sizable and devoted following of BBQ enthusiasts from all over the city and the nation. The restaurant has also received attention and appreciation from regional and national media sources. The venue has received numerous accolades and has continuously been included among Chicago’s top eateries and the greatest BBQ joints in the country. Smoque encourages you to visit soon to discover their special menu.
The Food and the Service
In terms of barbecue, Smoque BBQ Chicago is inexpensive and has tender meat and unique sauces. Sandwiches start at roughly seven dollars, platters with slaw and two sides cost at most twenty-one dollars, and a whole slab of ribs with all the fixings costs thirty-two dollars. If that’s not enough food, adding a taster piece of meat can upgrade an entree by a few dollars. You don’t have to worry about blowing your budget on alcohol either because this establishment allows BYOB. Smoque keeps things easy. After placing your order at the counter, you pick up your food on some butcher paper and a metal tray and set it down on a wooden table.
In addition to their smoked meats, this restaurant for late night food in Chicago also offers a variety of classic Southern-style sides, such as mac and cheese, collard greens, and cornbread. They also have a selection of sandwiches and salads for those who want something a little lighter.
Concluding
Barbecue is one of the most popular food options in the United States, and Smoque BBQ Chicago is one of the finest places to get your grilled fix. if you’re a fan of barbecue or just looking for some delicious comfort food, this North Shore Chicago restaurant is definitely worth a visit.
