Explore Pho Viet Chicago

Pho Viet Chicago is a popular Vietnamese restaurant with a reputation for being among the best places to try Vietnamese cuisine, including Pho in Chicago. So, if you are a fan of this extraordinary delicacy and other Vietnamese dishes, this eatery is for you. So, explore everything you need to know about this place here!

Pho Viet Chicago: Perfect Vietnamese Restaurant

Pho Viet is a basic yet spacious restaurant offering traditional Vietnamese food. The bright, minimalistic sit-down Caffe appeals to many, and the prime location adds to the popularity of the joint. You can expect all sorts of Vietnamese food along with a huge array of beverage options. The restaurant offers dine-in, takeaway, and no-contact delivery. It is located on Broadway street. 

Food Concept

Serving the highest quality Vietnamese food is the cornerstone of Pho Viet Chicago. According to the owner, herbs are a mainstay of Vietnamese cuisine. You can customize your tasting experience when you get the plate of garnishes that are generally included with a meal in Vietnam. 

Menu Specialities

Some of the most-ordered items include 

• Pho Dac Biet (To Lon) – a large bowl combination of rare steak, brisket, tender, meatball, tripe, and flank noodle soup
• Pho Tai-a sliced medium rare steak noodle soup
• Goi Cuon Tom- A shrimp, vegetable, and vermicelli in rice paper
• Goi Cuon Chay- a fresh vegetarian spring roll with lemongrass tofu, velicelli lettuce, bean sprout, and basil 
• Pho Ga, which is a chicken noodle soup

The appetizers at Pho Viet Chicago give you a jump start to your dining experience. Here have a look:

• Dac Biet Jhai Vi – Special Appetizer- 1 Spring roll with shrimp and pork, 1 fried egg roll, 1 fried shrimp cake, pork, and grilled beef. Served with lettuce, cucumber mints, steamed rice noodle, hoisin peanut sauce, and sweet and sour fish sauce. Choice of special Appetizer.
• Cha Gio -Fried egg roll with ground pork, carrots, and mushrooms.
• Cha Gio Tom- Fried egg roll with ground shrimp, carrots, and mushrooms.
• Goi Cuon- Spring roll pork, shrimp, vegetables, and vermicelli rolled in rice paper.
• Goi Cuon Tom-Shrimp, vegetable, and vermicelli in rice paper.
• Goi Cuon Bo-Grilled beef, vegetable, and vermicelli rolled in rice paper.
• Goi Cuon Ga -Chicken or duck, vegetable, vermicelli rolled in rice paper.
• Goi Cuon Chay-Fresh vegetarian spring roll with lemongrass tofu, vermicelli lettuce, bean sprout, and basil.

There is also a good variety of Banh Mi Vietnamese Sandwiches, including Banh Mi Cha Lua, Banh Mi Op La, Banh Mi Thit Nguoi, Banh Mi Thit Heo Nuong, Banh Mi Bo Nuong, and more. 

The Ambience and Interiors of Pho Viet Chicago

The restaurant is not from the category of Luxury eating joints in Chicago. Yet, the atmosphere here makes it up for a good environment. The vibe is generally amiable, and conversations are easily carried out. The spacious arrangements of tables and chairs mean you are free to move around at Pho Viet Chicago. Also, the staff is very friendly and is never shy of suggesting the ideal dish to offer as per the time. 

There is a dome in the center of the ceiling, making things a bit appealing. The brown floor matches with dark brown furniture. The cutlery used is simple and minimalistic. 

Conclusion

Overall, Pho Viet Chicago is a must-visit destination for anyone who loves Vietnamese cuisine or is simply looking for a delicious and satisfying meal. You can even make it your weekly regular as it’s relatively easy to get here, and service is fast. However, with such a culinary genius and the inclusion of so many Vietnamese dishes, it is no wonder that this restaurant has become such a beloved fixture in the Chicago culinary scene.