Try Noodles In The Pot Chicago

Noodles in the Pot Chicago is the perfect spot if you want to go for a casual eatery that serves tasty Thai dishes and so much more. This hidden gem is filled with authentic Asian cuisine that will delight your taste buds. From savory soups to mouthwatering stir-fries, this cozy spot has something for everyone. So join us, pull up a chair, and get ready to experience some of the most delicious food you’ve ever tasted.

Hot Noodles in The Pot Chicago

Noodles in the Pot in Chicago is tucked in a neighborhood important to students and faculty in the DePaul area and is renowned for serving the city’s finest American cuisine. Under the roof of this casual eatery, you can sample a wide variety of noodle dishes. There are mouthwatering rice dishes, curries, and noodles there. While you are at it, try their famous Chicken Coconut Curry. A huge array of Thai dishes support the customer base of this outlet. 

A Look Inside

This Lincoln Park Thai eatery serves more than just bland staples. Chicago’s Noodles in the Pot provides a wide selection of Asian appetizers, soups, salads, and curry entrees in addition to its main dishes. The restaurant’s decor, which includes light oak tables and matching seats, is as straightforward as its food.

You won’t feel guilty if you consume more than one of the tiny fried shells filled with chicken, shrimp, and bean thread noodles. Additional appetizers include spring rolls, pot stickers, and the highly desired crab rangoon. You should then proceed to the more oversized items.

Noodles in the Pot Chicago sells a ton of pad Thai, as you would anticipate from any decent Thai restaurant, particularly one that has been operating for more than ten years. But so do all the other Thai restaurants in the area. So venture out and try something more adventurous, like the hot, spicy, Thai-style chili noodles.

Menu Rundown of Noodles in the Pot Chicago

Noodles in the Pot Chicago is a restaurant that offers a wide variety of dishes, from starters to noodles to rice dishes. The starters include various options, such as the Baby Egg Rolls, tiny egg rolls filled with chicken, bean thread noodles, and shrimp. The Chicken Satay, a famous Thai appetizer marinated in light curry, served with peanut sauce and cucumber salad, and the Fried Tofu, served with sweet & sour sauce and topped with peanuts. 

For those who love rice dishes, the restaurant offers Beef and Broccoli, sautéed beef with broccoli in oyster-garlic sauce, Chicken ‘N Rice, sautéed chicken, baby corn, onion, snow peas, and straw mushrooms in gravy, and BBQ Pork ‘N Rice, BBQ pork, and steamed broccoli with ginger gravy.

The restaurant offers dishes such as the Pad Woon Sen, stir-fried glass noodles and egg; the Drunken Noodles, stir-fried thin rice noodles with basil leaves; and Chinese broccoli. You will also find Bai-Tong Noodles, a must-try specialty. Another dish to try is the Spicy Chili Noodles, which includes stir-fried wide rice noodles with egg and bean sprouts, spiced with Thai chili sauce, and the Bangkok Noodles, steamed egg noodles topped with bamboo shoot, straw mushrooms, snow peas, carrot, and baby corn.

Wrapping Up

So that was our elaborative review of the Noodles in the Pot Chicago. Moreover, you will find it hard to resist the Asian cuisine at this American restaurant in Chicago. Also, the variety of dishes makes this eatery joint a must-try for everyone.