Le Colonial Chicago: Classic French-Vietnamese Fusion

The French-Vietnamese fusion restaurants like Le Colonial Chicago offer an experience like no other. Furthermore, this Gold Coast Chicago restaurant offers a sophisticated, elegant atmosphere that perfectly complements its delectable cuisine. So, if you are ready to discover the beauty of French-Vietnamese cuisine, let’s look at this fantastic spot in this article. 

Le Colonial Chicago

Location- 57 E Oak St, Chicago, IL 60611

Contact- +1 312-255-0088



Le Colonial Chicago is an upscale French and Vietnamese cuisine union served in a Gold Coast Row House. The balcony seating and outdoor patio dining areas make your experience more interesting here. Moreover, the restaurant offers dine-in, takeaway, and delivery options too. 

The Artistic Concept

Le Colonial Chicago ambience

Everything is artistic at Le Colonial in Chicago, from the walls to the decor to the cutlery and the food preparation. The main essence revolves around celebrating a seductive spirit and vivid flavors reminiscent of 1920s Saigon. The food chain restaurants have outlets in Houston, Atlanta, and Lake Forest. Furthermore, the Chicago outlet is no different. The food concept is created to evoke a bygone era of romance and delicate architecture.

Additionally, the celebrity chefs Rick Wahlstedt and Joe King offer excellent attention to detail in a luxurious, traditional, and idyllic atmosphere.

Le Colonial Chicago is an Escapist’s Paradise and has been around for 20 years. In addition, you can also enjoy the terrace, which is garnished by palm trees. Overlooking the bustling Oak street while having your favorite drink takes your dining experience to another level.  

Featured Dish and Menu Specialties

Crispy Shrimp & Pork Rolls, or Cha Gio, remain the featured dish of Le Colonial Chicago. The Cha Gio is expertly hand-rolled with heritage pork, Asian mushrooms, and gulf shrimp. Moreover, the crispy shrimp and pig rolls are served with fresh lettuce and mint, as is customary. The lettuce and mint are designed to be wrapped around the rolls before being dipped into our somewhat sour and acidic chili lime sauce.

Some of the other menu specialties include 

  • Bo Bia / Chilled Vegetable Rolls
  • Goi Cuon / Chilled Shrimp Rolls
  • Chao Tom / Shrimp on Sugar Cane
  • Do Bien Tai Chanh / Seafood Ceviche
  • Cari Tom / Green Shrimp Curry 
  • Tom Xao Sate / Spicy Shrimp Stir-Fry
  • Bo Sate / Sate Spiced Filet Mignon
  • Bo Luc Lac / Shaking Beef
  • Mi Xao Don Chay and Vit Quay
  •  Roasted Half Duck

Drinks at Le Colonial Chicago

Le Colonial Chicago food

In addition to the delicious food, Le Colonial Chicago offers an extensive list of drinks with wines from France, California, and other regions of the world. The restaurant also offers a selection of signature cocktails and spirits, expertly crafted to complement the cuisine.

  • Thai Chili Margarita
  • Eternal Spring
  • Chanh Day Passion
  • Trai Vrai Lychee
  • The S.V.G.
  • Saigon Sling
  • Zico
  • Le Piquant
  • Mango Margarita
  • Ha Long Julep
  • Le Tamarin

Classic cocktails at Le Colonial Chicago include:

  • Mua Xuan-Spring comes with coconut, lime soda, and mint. 
  • Mua He – Summer, including Pineapple, Mango, Lychee, and Lemon.
  • Mua Thu – Autumn has a delicious combination of Guava, Coconut. Cranberry Juice, Lemon, Lime, Soda.
  • Mua Dong – Winter with cucumber, ginger beer, and lime.

Wrapping Up

In a nutshell, if you’re looking for something special your next dining experience, Le Colonial Chicago can be a great choice. From its classic cuisine to their sophisticated décor, the restaurant offers something genuinely unique. Get ready to explore this unique world of French gastronomy and discover the beauty that lies within it.


Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

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