Kizuki Ramen Chicago- Know the Appetizing Offerings

Are you ready to dive into the world of Japanese cuisine and experience the taste of Japan while being in Chicago? Kizuki Ramen Chicago is the place to be. Kizuki intends to serve one of the most authentic and traditional Japanese ramen in Chicago.

As and when you step into this eatery, you will be impressed by the ambiance and atmosphere they provide. So, explore this fantastic Japanese restaurant for your next lunch or dinner date.

Kizuki Ramen Chicago is Setting High Standards Among Japanese Eateries

With around 60 Japanese eateries in Chicago, Kizuki Ramen still stands out. Now, you must be wondering what could be the reason behind this. So, let us tell you. 

Authentic Japanese Way of Cooking

Kizuki Ramen Chicago follows Japan’s old cooking methods and techniques to come out with an unmatchable taste. This place is known to be the first in the Japanese ramen industry, who take hours to roast bones before boiling them. They even make sure to maintain the aroma of the cuisine they make; for this, they simmer the bones for 6 to 8 hours. By doing so, they reduce the amount of grease, leading to an increase in taste and flavors. 

This bone broth is paired with a thin slice of roasted pork, which takes around a day or more to prepare. You will be astonished to know that the egg you will see in their ramen bowl is the one that has passed the inspection test. Yes, you heard it right! That egg you see had possibly gone through 6 different inspections. 

Another thing they are excellent with is preparing and serving juicy pork. The idea behind using a different method to make pork is to ensure that the flavors, aroma, and authenticity are maintained in the dish. While the regular process involves marinating pork after boiling it in water, Kizuki Ramen Chicago goes for a three-step procedure.

They first roast the pork, marinate it, and at last, put it out on the grill for grilling. Here is what they do in detail:

• They sear the pork on high flame, which ensures that the pork turns out to be juicy
• The second step involves marinating the pork for several hours
• Finally, when a guest orders pork from their menu, they grill it again to increase the aroma

Right Day & Time to Visit Kizuki Ramen Chicago

If you wish to treat yourself with the best meal ever, you can visit Kizuki any day from Monday to Sunday. The only thing to note here is the restaurant is only operational from 11:00 AM to 9:00 PM. 

You can go to this spot for an early dinner or an outing with your family or friends. However, you cannot rely on this eatery if you are craving some good Japanese food after 9:00. In short, this is not the place for someone who has midnight cravings. 

Delve into the Diverse Flavors of Kizuki

You will fall in with everything you try from their menu, no matter what you order. Let us look at what they have to serve:

Kizuki special ramen: garlic tonkotsu, tonkotsu shoyu, yuzu shio, shio, shoyu, chicken rich, chicken shoyu, tsukemen, hakata tonkotsu

Kizuki special izakaya: chicken karaage, edamame, karaage salad, onigiri, Japanese pork bun, age dashi tofu, prawn cutlet, chilled tofu, spinach goma-ae, takoyaki octopus dumplings, vegetable tempura, potato, gesso karaage, gyoza

Kizuki special rice dishes: chicken chashu don, pork chashu don, karaage don, tendon

The dishes mentioned above are for nonvegetarians. However, if you are a vegetarian, you can visit Kizuki and try their vegetable ramen, edamame, and vegetable tempura. 

In a Nutshell

There is no denying the fact that Kizuki Ramen Chicago stands out as a beacon of authentic Japanese cuisine. Their unique way of preparing each item makes them a go-to option for most Japanese food lovers in and around Chicago.

This place not only satisfies nonvegetarians’ cravings but also takes care of their vegetarian guests. So, whatever your preferences are, let them know and wait for something delicious to be served right on your table.