Kasama Chicago – A Great Filipino Cafe cum Restaurant

Kasama Chicago, a Filipino all-day cafe, aims to serve the best dishes for people to delve into their scrumptious delicacies. Be it sweet, savory ham, cheese Danish or black-pepper-infused caramel, there is something for everyone to make their mouths water and their eyes shine. 

Additionally, their brilliant breakfast sandwich, a griddled longanisa sausage patty, crispy hash brown, and fluffy square of egg souffle, is something you cannot miss. Tempting, isn’t it? 

Before we take you deeper, let’s get a sneak peek into Kasama Chicago. Its ambiance, its people, and whatnot. 

We can best describe this hospitable restaurant as a hybrid bakery and modern Filipino restaurant. The best thing about Kasama Chicago is that it serves you all day, every day. No matter the time, you’ll be welcomed with all smiles at any hour of the day. 

On your very first visit, you’ll know that Flores and Kwon, the owners pour their heart and soul into every dish only to craft something incredibly special for their customers. The excellence of Kasama has been rightly rewarded. Kasama Chicago is now one of the city’s most acclaimed restaurants. 

The chef couple, Tim Flores & Genie Kwon, is all about making people gush about their mouth-watering recipes. They cut no corners in making sure that their customers are well-fed. Furthermore, Kwon can be best described as a Korean pastry chef who has a wholesome experience of working at Eleven Madison Park and Flour Bakery. 

We’ll say Kasama Chicago had just the right ingredients to make the recipe of life fulfilling and delicious. Flores with his modern spin on Filipino cooking and Kwon with her grand pastry creations, they blended their expertise to create perfection. 

Kasama quietly managed to win the hearts of the people of Chicago and for all the right reasons. Sure, there were people grumbling about a lot of things in the beginning. But, Flores & Kwon did not lose hope and continued coming up with incredible crowd-pleasers like cookie decorating kits, Thanksgiving pins, NYE caviar packages, and Super-Bowl pizza/wing combos. 

Furthermore, the couple worked dedicatedly towards building their business with the utmost care during its first year, and despite the on-going effects of pandemic, succeeded wildly among the people of Chicago. 

Kasama Chicago is a unique restaurant, serving one of the best Filipino food in Chicago. Significantly, there was also a short documentary following the restaurant’s opening which made a huge splash. Furthermore, with their story narrated in the most effective way, the chefs could foresee a perpetual stream of visitors drawn from its viewership. 

While Kasama Chicago’s menu is a study in finesse, you will see a lot of dishes like the kinilaw made with golden kaluga caviar, siomai with foie, nilaga and bistek with A5 Wagyu, pancit with scallop conserva, and much more. 

Let’s delve into different specialties at the restaurant:

• Chocolate Croissant – You must have tasted numerous croissants in your whole life. And, most of them are full of chocolate. But, Kwon’s is different. She used ganache! You get an explosion of creamy richness in every bite.
• Mushroom Adobo – Filipinos can adobo anything but mushrooms aren’t as common as one would imagine. Interestingly, the couple manages to make the tastiest mushrooms. Try one forkful and you’ll be cherishing the taste for a very long time. Furthermore, it is marinated in vinegar and soy sauce and served over garlic rice and soy sauce.
• Ham and Cheese Danish – This is one of Kasama Chicago’s richest recipes. Interestingly, they use pipe melted raclette cheese onto the Danish, place freshly sliced Serrano ham on top, and then top it all with a drizzle of black pepper-infused caramel.
• Ube Basque Cake – This heavenly delicacy is basically a French cake normally filled with pastry cream and huckleberry jam. Furthermore, it is then decorated with powdered sugar and is best eaten after pairing it with a berry crème Fraiche cheesecake.
• Filipino Breakfast Combo – It might come off as a shock to you, but Flores spent years rejiggering longaniza sausage and then came up with the leaner version of tocino. Featuring these meats, the dish includes a fried egg, garlicky fried rice, and atchara. Just to add freshness, the couple uses cilantro, mint, and scallions.

Address: Kasama Chicago, 1001 N Winchester Ave, Chicago, IL 60622, United States

Phone: +1 773-697-3790

Website: https://www.kasamachicago.com/

After giving away such mouth-watering details about the amazing Kasama Chicago, you would definitely want to visit the diner right away and try out their best delicacies. We hope that this blog provided you with every detail about the restaurant. 

You might also want to visit some of these famous Polish Restaurants in Chicago for authentic Polish food. Or dine in luxury at the Radio Room Chicago and relish some of its famous signature dishes.