Greek islands Chicago can be your favorite spot for a preferred Greek cuisine while you are in the city. Furthermore, choosing a restaurant in Greektown is like choosing a favorite Olympian. However, if a traditional Greek meal is what you’re after, then head to Chicago’s Greek Islands.
This Greek restaurant in Chicago was established in 1971 and has since become a popular venue for wedding showers, birthday parties, corporate events, and other celebrations. More than 120 people can be accommodated in the venue’s various party rooms. The menu features a wide selection of appetizers, soups, salads, starters, some excellent desserts, main courses, and combination dishes. The Greek Islands Restaurant also offers Greek potato, cabbage, and tomato salads.
Greek Islands Chicago – A Closer Look
After many years of hard work, a group of friends achieved the American dream – they created their business. They started small, but now Greek islands Chicago is America’s most well-known Greek eatery.
Moreover, the original proprietors are still running the restaurant on the same principles of providing excellent food, service, and value that they established in 1971. Greece’s finest extra virgin olive oil, wines, cheeses, herbs, and seafood are hand-picked and shipped directly to restaurants.
Additionally, the restaurant is particularly pleased with the fact that they can import Greek extra virgin olive oil, wine, cheese, shellfish, olives, herbs, and spices. Furthermore, you will only find delicious, wholesome, and freshly-sourced food at Greek Islands Chicago.
Must Read: The Best Seafood in Chicago
Greek Islands Chicago – A Cosy Space
The amazing interior of Greek Islands Restaurant in Chicago is something you cannot miss. Moreover, there are tiles that look like cobblestones, ornaments reminiscent of the Parthenon, and the traditional blue and white colors of the Greek flag.
Additionally, there are several seafood dishes, as well as roast lamb and chicken wings and breasts prepared in a Mediterranean style, on the menu. Interestingly, the restaurant specialties include sirloin steak, pork chops, beef tenderloins, and hamburgers prepared in the New York style. The Greek Islands Restaurant offers a variety of classic dishes, as well as side dishes, amazing coffee, and vegetables.
They also have a great collection of wines such as Merlot, Chardonnay, Cabernet, Pinot noir, Zinfandel, and Shiraz are available, and the venue also caters to and hosts banquets.
Greek Islands Chicago Menu
Anyone interested in Greek cuisine should try this restaurant at least once while in the city. The Cold Plate Sampler can be your go-to appetizer since it allows you to sample three distinct cold spreads, all of which are delicious. Furthermore, wine tasting space and Flaming Saganaki Cheese is great, but the fire right next to the table truly draws in the crowds!
While visiting the restaurant, you can try gyro meat, grape leaves, saganaki, moussaka, and more from the extensive menu (which might have been written by Homer himself). You can buy a few bottles without breaking the bank, and unless you’re a true wine connoisseur, you’ll be quite pleased. Some specialities of the Greek Islands Chicago Menu are as follows:
- 100% Authentic Greek Feta – All of the feta comes fresh from the little farms of Greece. The unique flavor and texture of this salty, moderately flavored cheese takes their food to the next level.
- Honey from Conifers – Since industrial honey has a low natural content and is often adulterated with other additives, Greek Islands Chicago prefers to get it directly from the producer.
- Premium Olives – To complement any dish, they use only the best olives from Greece because of their flavorful texture.
The Specialty Menu
Greek Islands Chicago is not only known for their exclusive ingredients but also has some specials on the menu. Let’s have a look at these specials from the restaurant:
- Mediterranean Style Salmon
- Lamb Fricassee
- Shrimp Shish-Ke-Bob
- Lamb Rosa Marina
So, if you’re in the mood for some enjoyment in a setting that covers all the essentials when it comes to Greektown, Greek Islands Chicago is a good bet. Certainly not the only option, but certainly a viable one. The standard Greek dishes are fused with American flavors to make them more delicious. Also, it’s an excellent spot for sitting, chatting, and generally chilling with anyone.
Got the taste for more of Greek food? Read about these restaurants for Mediterranean food in Chicago.