East of Chicago Pizza – Menu & All You Need to Know

Pizza has been a staple food for many generations, and it is something that brings us comfort and joy. There are many types of pizzas, from deep dish to thin crust, from cheese to pepperoni, and from sweet to spicy. But what if you could create your special pizza? What if you could make one that was uniquely yours? For the past few years, East of Chicago pizza has been the hottest food trend to hit the restaurant industry. Its popularity is fueled by the fusion of flavors and styles of different ethnic cuisines.

This pizza is unique because of its thin pizza baked in a pan. You can explore the East of Chicago Pizza menu and get the best food choice. Additionally, the fusion of different flavors has been a trend for years, but this particular style of pizza is a perfect example of how one cuisine can be blended with another.

East of Chicago Pizza

The East of Chicago pizza is a new take on old Chicago classics. Just like deep-dish pizzas are served in a pan, this pizza is drenched in sauce and cheese and is topped with sausage, peppers, onions, and green peppers. 

How is East of Chicago Pizza Different?

It is a type of pizza made with a unique dough that is so light and fluffy that it is described as a cloud. Furthermore, the thin crust is a little crunchy. It is typically served with a topping of tomatoes and basil. The dough is made from white flour, water, yeast, and salt.

You must also try the best Birria Tacos in Chicago.

Not a Chicago Special

We all have heard about the pizza and the restaurant but did you know that East of Chicago pizza is not actually in Chicago! Doesn’t sound right? Interestingly, the restaurant has chains in Ohio, Indiana, and West Virginia but not in Chicago.

Moreover, it is a restaurant that has been around for many years. They have a unique style of pizza that is unlike any other. It is a thin-crust pizza that is topped with a variety of different ingredients. They also have a variety of different toppings that you can choose from. One of the most popular toppings is their artichoke hearts. The restaurant also has a variety of different types of pizza that they offer. They have a meat lovers pizza, a classic pizza, and a white pizza. They also have a variety of different types of crusts. The crust is more of a thin crust, but they also have a thick crust.

east of chicago pizza

East of Chicago Pizza – Specialty Menu

Here are some specials from the menu:

  • AVOCADO BAKED SUBS – Try a fresh, oven-baked sub from their selection, which includes the American, BLT, Chicken Breast, Deluxe, Ham & Cheese, Italian, Meatball, Pizza, Spicy Steak, 7-Layer Veggie, Buffalo Chicken, and Chicken Bacon Ranch.
  • SIDES, WINGS, AND MORE – Pick from a selection of delectable sides, desserts, and bone-in or boneless wings.


East of Chicago Pizza is a gourmet pizza restaurant that provides quality pizza, pasta, and sandwiches. Furthermore, it is considered to be a great place to stop for a delicious meal that will satisfy your hunger. They also offer a wide variety of different toppings to choose from. So, if you find yourself near any of their outlets, or if you come around the signature East of Chicago pizzas anywhere, do give it a shot!


Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

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