Ba Le Chicago For Vietnamese Delicacies

Are you looking for a taste of Vietnam in Chicago? Well, Ba Le Chicago is the city’s premier destination for delicious Vietnamese cuisine. Moreover, Ba Le is a must-visit for foodies and culture seekers with its vibrant atmosphere, friendly service, and mouth-watering dishes. So, why not step inside and experience more about this Vietnamese restaurant in Chicago?

Ba Le Chicago

Ba Le in Chicago is a Vietnamese sandwich shop and part of the Ba Le Bakery chain, which originated in Saigon, Vietnam, in the 1950s.

Furthermore, this eatery was founded by Nguyen Ngoc Bich and her husband, Le Van Ba. The couple started their business as a small bakery in Saigon, producing and selling French-style bread, pastries, and cakes. In the 1970s, Nguyen and Le moved to Paris, France, where they opened a second Ba Le Bakery location. The bakery became popular among Vietnamese immigrants in Paris, Who craved the taste of home.

Today, Ba Le remains a beloved spot for Vietnamese food in the city. The restaurant’s success can be attributed to its commitment and dedication to preserving Vietnamese cuisine’s flavors. 

Interior

Ba Le Chicago has a warm, cozy atmosphere with simple wooden tables and chairs decor. For lighting, they have used a black vintage pendant ceiling lamp which brightens ups the room. Moreover, the color scheme is earthy and warm, with shades of green, brown, and beige. Further, they have a small bar area that is simple yet significant.

Meals at Ba Le Chicago

Ba Le in Chicago offers a variety of Vietnamese dishes as well as some fusion dishes. Here are some of the popular dishes that you must try:

• Classic Banh Mi Sandwich: A Vietnamese-style sandwich made with a French baguette is typically filled with meat, pickled vegetables, and herbs.
• Pho: A famous noodle soup made in Vietnam with beef broth, rice noodles, meat, and various herbs.
• Bun: A Vietnamese noodle dish with vermicelli noodles is typically served with grilled meat, herbs, vegetables, and a fish sauce-based dressing.
• Com Tam: A Vietnamese broken rice dish is typically served with grilled meat, pickled vegetables, and a fried egg.
• Bun Cha: A Hanoi-style noodle dish made with grilled pork, noodles, herbs, and a dipping sauce.
• Pho Bo Kho: A spicy beef stew that featured tender beef simmered with flavorful spices and served with noodles.
• Grilled Lemongrass Chicken: Grilled chicken marinated in a lemongrass sauce and served with rice and pickled vegetables.
• Shaken Beef: Cubed beef marinated in a flavorful sauce and served with rice and vegetables.
• Banh Xeo: A Vietnamese crepe made with rice flour and turmeric, typically filled with pork, shrimp, and bean sprouts.

Other Vietnamese dishes, such as seafood dishes, stir-fried noodles, and vegetarian and vegan options, are also available.

Wrapping Up

Overall, Ba Le Sandwich Chicago is a hidden gem that offers a unique culinary experience for those who seek authentic Vietnamese cuisine. Mood for a classic banh mi sandwich or a steaming bowl of pho noodle soup, Ba Le’s expertly crafted dishes will take your taste buds to Southeast Asia.