Aikana Chicago is the ultimate spot for amazing food and offers the best Pan-American experience that you can ask for. Well, this may not be San Francisco or New York, but Chicagoans know very well how to splash out on great fine-dining experiences. With more than 20 Michelin-starred restaurants and many James Beard awards, the stunning fine dining restaurants in Chicago don’t fail to attract locals as well as visitors from across the world. The menu here typically focuses on food from central and south America.
While most of Aikana Chicago’s food has witnessed national acclaim, some of the restaurants remain approachable for both old and newest fine diners. Are you looking for a restaurant that can offer you a unique Pan-American experience? Well, it’s time to visit Aikana in Chicago. This popular restaurant is located in the West Loop neighborhood and always impresses visitors with its mouth-watering menu. Let’s explore some great features of this restaurant.
The Ultimate Food Destination
Dining in Chicago is really special. Here, locally sourced and quality seasonal ingredients take center stage. When you visit the best restaurants like Aikana Chicago, you can expect stunning views, an amazing dining atmosphere along with inventive plates of food demonstrating culinary delights from different parts of the planet.
Aikana in Chicago skips the pretension and always focuses on wow-worthy presentation, stunning flavors, and an impressive list of beverages. Whether you are looking to celebrate a special day or just want to enjoy a fine dining experience with your family, Aikana will never fail to meet your expectations.
Highly influenced by South and Central American cuisine, this top-rated restaurant offers an exclusive menu along with some handcrafted beverages that will instantly evoke a feeling of luxury. Aikana restaurant in Chicago has something for every occasion.
Aikana Chicago – A Look Inside
The name of the restaurant comes from Brazil’s southwest, a place located near the Bolivian border. The interior of Aikana in Chicago has been described as Jungle Meeting Versace. That means a perfect combination of green prints, plants, and upholstery, along with unique gold accents. With some real South American cuisine options, this restaurant is worth a visit.
The dining room at Chicago’s Aikana restaurant can accommodate up to 100 people, and the seating capacity of the bar is 28. Moreover, the restaurant remains open till 2 am.
The Uniqueness of Aikana Chicago
Dinner at Aikana in Chicago will make people forget that they saw a snowshoer crossing Randolph. The restaurant is open in the space that was formerly occupied by Grace and Yugen. Aikana Chicago is an excellent option for celebrating special occasions, having good cocktails, big groups, and date nights.
This West Loop restaurant’s decidedly stunning interior with amazing lighting sets the scent for a super-special anniversary dinner or a date night.
This windowless and dark fine-dining restaurant is decorated with hanging basket lights along with tropical plants. If you look at the menu, you will find that they primarily focus on flavors from South and Central America.
Explore the Aikana Chicago Menu
Their menu selections cover an Octopus tiradito with moqueca and yuca croquettes to start, churrascaria along with Scallops and Pork Shank. The best part of the menu is it is 95 percent gluten-free. Don’t forget to try their Cod Wings, Morcilla Rellena, Bandeja Aikana, Cornish Hen and Lamb.
Executive Chef Alexander Quintero specializes in different artistic American food items at Aikana Chicago that will instantly elevate your experience with a mind-blowing combination of flavors and exquisitely plated dishes. Chef Alexander always loves to craft fusion cuisine and experiments with different ingredients from Latin America and other countries.
Drinks Menu @ Aikana Chicago
There are a lot of cool drinks to choose from in the full bar. Benjamin Schiller, a well-known beverage director, is the creator of Aikana Chicago‘s cocktail list. The list includes cocktails like Espumilla, Terere, Abuela’s Sangria, and more. Don’t forget to try their signature cocktails like Aikana, Tesoro, Colada Old Fashioned, etc. Most drinks incorporate the unique flavors of Latin America. There is also a use of mezcal and rum with citrus garnishes and flavors, and for sweetness, they use starfruit and guava syrup. Sounds delicious, doesn’t it?
Classic Meets Modern at Aikana Restaurant
Are you all set for a unique food journey? Aikana Chicago offers more than what you expect from it. The menu may not have huge menu, but you will find it interesting, offering some unique items you will not find at other restaurants in Chicago. On the other hand, the beverage list complements the menu. Here you will enjoy an exquisite experience that will unfold in perfect harmony with an ode to American cuisine. They provide a very tropical environment for guests in a great atmosphere setting. Youngsters can go to Aikana for a date night and we bet, it will be worth it.
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What makes a restaurant special and different from others? Well, it is a delicate formula of cuisine, cutting-edge ideas, impressive presentation, and a great combination of ambiance, service and price. Well, Aikana Chicago promises an unforgettable experience with a distinctive taste of Latin America. Aikana creates a culinary genius which is unforgettable and very artsy. So, what are you waiting for? Experience a wonderful night here. Make your reservations and let the food take you to a whole new world full of unique Latin and East Asian flavors. In short, it is a place for all.
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