Adalina Chicago has the kind of glitz and glamor one would expect from a Gold Coast eatery, down to the exquisite cuisine, unique table settings, and friendly, professional service. Adalina, for all its flash and glamor, has a traditional Italian fare, showcasing and elevating dishes from each of Italy’s regions and setting a new standard for service from the time you enter to the moment you leave.
Adalina’s supper menu is stacked with delicious alternatives. However, if you’re willing to let your server make the call, that’s what we advocate.
Adalina is a high-profile Italian restaurant in River North, Illinois, not far from the posh restaurants and stores that line Rush Street. It has an impressive reputation, with its Michelin-starred chef (Soo Ahn) and its history of owning successful nightclubs and steakhouses in the area. And if you want a vibrant atmosphere while eating, Adalina Chicago may be the place for you; else, you’re in for a harsh shock.
The atmosphere is a little like a posh club where most of the patrons are indulging in a pasta binge. The second floor dining space is adorned with tables set among a glittering chandelier and vintage mirrors.
The menu has several traditional Italian dishes with a modern twist, such as fresh seafood, steaks, salads, and homemade pasta. Traditional pastas and meats were our favorites, but dishes loaded with truffles and ‘nduja were overkill.
The extensive wine list is full of expensive wines that seem to be intended towards guests who are using all of their credit at the restaurant. But fear not, since there are equally cheaper choices to enjoy by the glass.
The atmosphere at Adalina features dim lighting, antique mirrors in various colors, brass accents, soft velvets, leathers, and floral patterns. The floor-to-ceiling wine cellar boasts space for 3,000 bottles and a decanting station, and is greeted by a larger-than-life painting and a dramatic stairway.
A handcrafted Italian chandelier with 150,000 crystals hangs over the main dining area and the decanting station. The venue will alter during the day shifting from a bright, breezy brunch setting to a darker, more elegant night.
The bar at Adalina in Chicago is open from 3pm to 1am every day of the week, with happy hour running from 3 pm to 5 pm. On Saturdays and Sundays, you may have a delicious brunch.
Adalina Chicago has a wide variety of food options and some of the specialties are treat for people. Let’s have a closer look at the delectable menu offered by Adalina in Chicago:
- Beef Tartare
- Charred Octopus
- Cacio E Pepe Arancini
For the best Italian experience, check out their handmade pasta options:
- Gnocchi Della Nonna
Provare Chicago is another cool spot that specializes in Italian dining.
Adalina Chicago is not only famous for its decor and the finest luxury experience, but it also provides an extensive drinks menu that is incredible at all levels. The Rose Lounge has some amazing collections and blends that will surely make your day.
Here are some of the best picks:
- MADAM BROKER comes with broker’s gin, st. germain elderflower, cocchi rosa
- WOO GIRL has grey goose vodka, italicus rosolio di bergamotto liqueur,
lime, sugar, topo chico
- DR. FEELGOOD with glengarry 12yr single malt scotch, ginger,
honey, blood orange, lemon, CBD
- RING AROUND THE ROSIE – maestro dobel 50 crystallino tequila, verjus blanc,
french rose syrup, burlesque bitters
Apart from these fabulous blends, Adalina Chicago also serves some of the world’s best Champages like Charles Heidsieck, Brut Réserve, Pol Roger, Brut, Salon (2004, 2006, 2007), Perrier-Jouët, Belle Epoque, 2012 and much more.
Address: 912 N State St, Chicago, IL 60610, United States
Phone: +1 312-820-9000
Adalina Chicago is the best that you will find in the Windy city and exploring these Italian delicacies is something we all want to do. We hope that you enjoyed reading about this amazing Italian restaurant in Chicago. It has a perfect blend of good food and drinks that you can enjoy.
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