Wisteria Atlanta For A Fine-Dining Experience

Wisteria Atlanta is an Inman Park classic housed in a historic building, but chef-owner Jason Hill’s commitment to Southern cuisine is not at all conventional. In fact, it is quite outstanding. Furthermore, the space provides a special comfort due to the presence of rich dark wood and visible brick within a heritage building. 

Furthermore, the guests will be back for more, especially for dishes like lobster arancini, Georgia shrimp, and grits. So, let’s have a look at this amazing establishment: 

Wisteria Atlanta For A Fine-Dining Experience

Address: 471 North Highland Avenue Northeast

Phone: +1 404-525-3363


A Detailed Look Inside!

Hill was the executive sous chef at Harvest before founding Wisteria. He formerly worked as a chef at Partners Café and Indigo Coastal Grill. Furthermore, as Chef Hill continues to prepare outstanding, contemporary American cuisine with a Southern flair, his buzz has undoubtedly spread throughout Atlanta. Wisteria’s prominence has earned it an excellent rating from Zagat Survey, as well as high lists in the AJC, Jezebel, and Atlanta magazines.

wisteria atlanta menu

Philosophy and Idea Behind Wisteria

Wisteria continues to receive praise not only from Atlanta newspapers but also from national publications. Hills’ goal is to develop a menu reminiscent of Southern culinary traditions while being bold enough to entice sophisticated guests seeking a modest, friendly atmosphere and dinner at neighborhood costs. He changes his menu to include in-season veggies and other items all year, enabling his men to stay relevant while also satisfying regulars with their favorites.

Wisteria Atlanta’s Perfect Location

Wisteria, located along verdant North Highland in Atlanta’s historic Inman Park, is a charming spot for a romantic supper of ingredient-driven cuisine. Furthermore, this place has joined a charming stretch of restaurants on the outskirts of Inman Park, just a few miles from downtown, midtown, and Buckhead.

Wisteria Atlanta Menu

In an intimate and sophisticated environment, Wisteria delivers American food with a Southern flair. Furthermore, the restaurant is a century-old space with an excellent wine list and a friendly and professional wait staff. Molasses-rubbed pork tenderloin and iron skillet chicken are among its specialities.

Moreover, the restaurant serves contemporary American food with a Southern twist and has an extensive gluten-free menu with various entrees, appetizers, salads, and sides. Not just that, the pan-seared pork belly starter with poached pear, dried cherries, and candied walnuts are one of the delights. Interestingly, the Georgia coastal shrimp and grits with sautéed peppers and a spicy shrimp broth are some interesting flavors to try.

wisteria atlanta

Highlights of Wisteria Atlanta

  • This restaurant is an ideal blend of New Southern Cuisine. 
  • Located in a 100-year-old brick storefront. 
  • Wisteria has been voted as the Best Southern, Most Romantic, and Top 10 in Atlanta.

Amenities and Services of the restaurant include:

  • Valet parking is free. 
  • Diners who arrive impromptu are welcome. 
  • The bar is open for reservations or walk-ins.
  • Guests can choose between the dining room, bar, or patio while making reservations. 
  • Perfect for parties 

Wrapping Up

Wisteria Atlanta has provided innovative Southern food and charm in the historical backdrop of Atlanta’s Inman Park. Chef-owner Jason Hill, one of Atlanta’s first to recreate the tastes and techniques of traditional. Further, Southern cuisine presents a menu that evokes memories of Sunday dinners of fried chicken and front porch cocktails.

Looking for some adventure and fun? Check out the Escape Room Atlanta.


Vibhuti is a passionate food blogger. She loves trying out new restaurants, cooking dishes with out-of-the-box ingredients, and sharing recipes with family and friends. When she's not blogging about food, Vibhuti enjoys traveling and exploring new places. You'll often find her searching for new flavors and dishes to enjoy. She is so crazy about food blogging that she recently took a 5 hours flight to Seattle just to try a cup of Turkish coffee at a newly opened cafe.

Related Articles

Back to top button