Negril Atlanta aims to offer some of the best Caribbean cuisines to people. Further, there is an option for indoor or outdoor dining when you approach this Midtown eatery. The best part, the area exudes a welcoming sense of elegance and quality. So, if you want to try some of the best cuisines out there, do give this place a shot.
Let’s explore Negril in Atlanta!
Negril Atlanta
[su_note note_color=”#cdcdcd”]Address: 30 North Avenue NE
Website: http://negrilatl.com/
[/su_note]Located in the center of Midtown Atlanta, Negril promises to satiate both your palate and your soul in a sophisticated setting. Moreover, the most recent Negril restaurant is known for serving Nu Caribbean food, sometimes known as “New York Savvy Caribbean food.” Furthermore, the menu incorporates cooking methods and styles from places like Trinidad, Puerto Rico, and Jamaica.
The pleasant and sophisticated interior of Negril Atlanta has two levels. While the dining space on the lower level welcomes you with its stunning woodwork, cathedral ceilings, and lovely artwork, the vast dining room on the upper level offers hardwood floors and exposed brick walls.
Moreover, the Village Island Punch was advertised as a family recipe, while the Moscow Mule has home-brewed ginger beer. Most importantly, the warm cornbread is as cozy as cornbread served in the south usually is, and the jerk wings have the perfect balance of savories and spice.
Appetizers
The appetizers at this restaurant are a no-brainer. They are delicious with a dense dough filling. Additionally, they serve homemade non-alcoholic drinks such their fruit punch, sorrel, and ginger beer.
This North Avenue location in Midtown combines the charm of “jerk, rum, reggae & more.” Moreover, with marble tables and chandeliers everywhere, the resulting environment of Negril Atlanta is more premium and refined than the other restaurants on the list, yet it is not a stuffy place.
A Fine-Dining Experience at Negril Atlanta
Negril in Atlanta carries on a thoughtful approach to Caribbean eating that started in New York and continued in Atlanta by fusing island panache with Southern charm. Moreover, the fusion produces gastronomically-forward menu items like Calypso Lobster Shrimp & Grits, which puts an island spin on a Southern classic by cooking the lobster and shrimp in a mild creole sauce. At the same time, the grits are made in coconut milk.
In short, Negril Atlanta carries on the thoughtful approach to Caribbean eating that started in New York and continued in Atlanta by fusing island panache with Southern charm.
The Jerk Chicken n’ Waffles (spicy grilled chicken, pineapple waffles, Negril’s house syrup, sweet buttercream), and the Shrimp & Grits, are both delectable.
Wrapping Up
Negril Atlanta is a perfect spot for enjoying the most delectable Caribbean cuisines. Moreover, these dishes served at the restaurant are thoughtfully created to maintain the authenticity of flavors through and through.
We hope that you enjoyed reading about this amazing restaurant in this article. Check out these restaurants for breakfast in Atlanta for more relevant information.
